30g+ protein
Hot Honey Pepperoni Flatbread Pizza
503 cal31g protein53g carbs19g fat
Salads, wraps, bowls and quick lunches with real protein in them. Pack them for work or make them in ten minutes at home, with the macros counted for you.
Cottage Cheese Chicken Parm Bowl
Your favorite classic chicken parm dish, but packed with protein and made in an…
410 cal46g protein25g carbs16g fat
High Protein Loaded Baked Potato Soup
352 cal26g protein26g carbs16g fat
High Protein BBQ Ranch Chicken Bowl
When protein is a priority, our BBQ Ranch Chicken Bowl is a great place…
369 cal38g protein21g carbs16g fat
78 recipes
30g+ protein
503 cal31g protein53g carbs19g fat
30g+ protein
343 cal36g protein5g carbs16g fat
55 mins
256 cal24g protein19g carbs9g fat
30g+ protein
435 cal32.4g protein34g carbs17.9g fat
10 mins
380 cal28g protein48g carbs9g fat
30g+ protein
430 cal30g protein52g carbs12g fat
10 mins
175 cal27g protein4.9g carbs4.8g fat
30g+ protein
355 cal32g protein29g carbs11g fat
30 mins
427 cal28g protein45g carbs15g fat
30g+ protein
394 cal36g protein32g carbs15g fat
30g+ protein
189 cal31g protein4g carbs5g fat
30g+ protein
185 cal30g protein5g carbs5g fat
25 mins
230 cal24g protein10g carbs9g fat
30g+ protein
318 cal36g protein10g carbs15g fat
25 mins
186 cal12g protein16g carbs6g fat
30g+ protein
428 cal33g protein47g carbs13g fat
30g+ protein
207 cal39g protein16g carbs8g fat
4 hrs 5 mins
147 cal25g protein5g carbs0g fat
10 mins
292 cal24g protein11g carbs11g fat
30g+ protein
227 cal41g protein6g carbs5g fat
A good lunch has three parts: a solid protein, some fiber and a little fat so it sticks with you. Think chicken, tuna, turkey or eggs, plus vegetables, beans or whole grains, and a dressing or a little cheese.
Pasta salads and grain bowls are my favorite make-ahead lunches because they taste even better the next day. Keep dressings on the side for salads so they don’t get soggy.
Leftovers count, too. Many of the dinners on this site make perfect lunches, so cook once and eat twice.
Most pasta salads and bowls keep for three to four days in airtight containers. Leafy salads are best dressed right before you eat.
I aim for 25 to 35 grams so I’m not raiding the snack drawer at 3 p.m.
Many are made to be eaten cold. The recipe card notes whether something is best warm.
Fuel your day, then lift a little.
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