30g+ protein
Hot Honey Pepperoni Flatbread Pizza
393 cal30g protein46g carbs12g fat
Family-friendly dinners with the macros already counted: sheet pans, skillets, casseroles and bowls that hit your protein without tasting like diet food. Every recipe shows calories, protein, carbs and fat per serving.
Cottage Cheese Chicken Parm Bowl
Your favorite classic chicken parm dish, but packed with protein and made in an…
410 cal46g protein25g carbs16g fat
High Protein BBQ Ranch Chicken Bowl
When protein is a priority, our BBQ Ranch Chicken Bowl is a great place…
369 cal38g protein21g carbs16g fat
Macro-Friendly Unstuffed Pepper Skillet
If easy, delicious, and convenient are what you seek, our Macro-Friendly Unstuffed Pepper Skillet…
294 cal36g protein20g carbs9g fat
144 recipes
30g+ protein
393 cal30g protein46g carbs12g fat
30g+ protein
343 cal36g protein5g carbs16g fat
30g+ protein
325 cal31.7g protein26.7g carbs10.2g fat
30g+ protein
435 cal32.4g protein34g carbs17.9g fat
30g+ protein
388 cal31g protein35g carbs8g fat
10 mins
380 cal28g protein48g carbs9g fat
20 mins
365 cal26g protein20g carbs18g fat
30 mins
401 cal27g protein21g carbs19g fat
30g+ protein
452 cal37g protein25g carbs17g fat
30g+ protein
334 cal30g protein15g carbs17g fat
45 mins
236 cal29g protein16g carbs6g fat
30g+ protein
396 cal33g protein36g carbs13g fat
30g+ protein
557 cal44g protein40g carbs22g fat
30g+ protein
442 cal35g protein46g carbs13g fat
30g+ protein
358 cal34.4g protein27.9g carbs12.1g fat
30g+ protein
488 cal36g protein50g carbs17g fat
45 mins
336 cal27g protein27g carbs13g fat
30g+ protein
430 cal30g protein52g carbs12g fat
30g+ protein
350 cal35g protein40g carbs8g fat
30g+ protein
410 cal33g protein43g carbs13g fat
I build every dinner the same way: protein first, then a smart carb, then as many vegetables as I can sneak in. Chicken, lean ground turkey or beef, shrimp and pork tenderloin do the heavy lifting, and cottage cheese or Greek yogurt can turn a creamy sauce into a protein boost.
For carbs, I stick to portions I can see: a scoop of rice, a few baby potatoes, one tortilla. I keep the sauces light by swapping heavy cream for milk and a little cornstarch, and I measure oil instead of pouring it.
Most of these recipes make four servings and reheat well, so dinner tonight is often lunch tomorrow. That’s the easiest way I know to stay on track on a busy week.
I aim for 30 to 40 grams at dinner. Your number depends on your body and goals, and the macro calculator will give you a daily target to split across your meals.
Yes. Most of them keep in the fridge for three to four days, and casseroles and soups freeze well. Look for storage tips in Tami’s notes on each recipe card.
They’re made for real families, including mine. Nothing is “diet food”, and spicy recipes say so.
Great dinners build muscle when you lift, too.
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