There’s nothing better than a dinner that feels hearty and satisfying but doesn’t leave you with a sink full of dishes—and that’s exactly what this Pork Chop Sheet Pan Dinner delivers. Juicy, seasoned pork chops, crispy roasted potatoes, and tender broccoli all come together in one pan, making it the kind of recipe you’ll want to keep in your weeknight rotation. It’s simple, comforting, and packed with flavor, yet requires very little hands-on time.
What I love most about sheet pan dinners is their versatility. You can easily swap in different veggies, change up the seasoning, or even use sweet potatoes instead of Yukon for a twist. Plus, everything cooks together in the oven, so you can tidy up the kitchen, help with homework, or just relax while dinner takes care of itself. Whether you’re feeding the whole family or just want an easy meal prep option, this recipe checks all the boxes.
Dinner · Serves 4
Pork Chops Sheet Pan Dinner
This easy Pork Chop Sheet Pan Dinner is a weeknight lifesaver! Juicy, seasoned pork chops roast to perfection alongside crispy Yukon potatoes and tender broccoli—all in under 45 minutes and with minimal cleanup. With 27g of protein per serving, it’s a balanced, family-friendly meal you’ll want on repeat.
8g protein per 100 cal
- Prep
- 10 mins
- Cook
- 35 mins
- Total
- 45 mins
Ingredients
Equipment
- Large sheet pan
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
- Tongs or spatula
Instructions
-
Preheat the oven to 400°F (200°C). Lightly grease a large sheet pan or line it with parchment paper for easy cleanup.
-
In a small bowl, mix together garlic powder, smoked paprika, dried rosemary, salt, and black pepper to create the seasoning.
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Toss the Yukon potatoes with 1/2 tablespoon of olive oil and a pinch of salt and pepper, then spread them in an even layer on the sheet pan.
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Roast the potatoes in the preheated oven for 15 minutes to give them a head start.
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While the potatoes are roasting, rub each pork chop with 1/2 tablespoon of olive oil, then sprinkle the seasoning mixture evenly over both sides of the pork chops.
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In a large mixing bowl, toss the broccoli with the remaining olive oil and a pinch of salt and pepper.
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After 15 minutes, remove the sheet pan from the oven. Arrange the seasoned pork chops and broccoli around the potatoes, spreading everything evenly across the pan.
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Return the pan to the oven and continue roasting for an additional 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are fork-tender.
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For extra browning, broil for 2-3 minutes at the end of cooking, if desired.
Tami’s notes
Feel free to use any store-bought seasoning you prefer for the pork chops, such as lemon pepper, Cajun seasoning, or a smoky barbecue rub for extra flavor.
Try swapping the broccoli for Brussels sprouts, asparagus, or bell peppers based on what you have available.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Per serving: Calories 336kcalProtein 27gCarbs 27gFat 13g
Nutrition is an estimate and will vary with the brands and amounts you use.
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