Our Air Fryer BBQ Turkey Meatballs are a quick, easy, and delicious way to get 31 grams of protein into your diet. These meatballs are bursting with flavor and are a hit with the whole family!
3 Reasons Why You’ll Love This Recipe
- They’re made in the air fryer. I love the convenience that my air fryer brings to the table, and these meatballs are ready in 30 minutes or less thanks to the air fryer’s ability to cook things quickly and evenly.
- Creamy BBQ flavor. We combined the creaminess of sharp cheddar cheese with the tanginess of BBQ sauce to deliver a crave-worthy flavor combination.
- Family-Friendly. When you have a crowd to feed, our Air Fryer BBQ Turkey Meatballs will serve them all. These delicious, protein-packed meatballs are family-approved!
MyFitnessPal & MacrosFirst Pre-Log
“FHM Air Fryer BBQ Turkey Meatballs”
9.8g protein per 100 cal
- Prep
- 20 mins
- Cook
- 10 mins
- Total
- 30 mins
Ingredients
Equipment
- Large mixing bowl
- Large spoon or ice cream scooper
- Mixing spoon
- Air fryer
Instructions
-
Add the ground beef, breadcrumbs, onions, garlic,
cheddar, egg, worcestershire sauce, and seasonings
to a large bowl.
-
Combine ingredients and form into one large ball.
-
Using a spoon or ice cream scooper, create 10 even
meatballs.
-
Pre-heat air fryer to 350 degrees. Spay air fryer
basket with cooking spray. Add meatballs into the air
fryer in a single layer.
-
Allow meatballs to cook for 8-10 minutes. Flip.
Continue to cook for another 8-10 minutes or until
meatballs are cooked through (internal temperature
should be 165 degrees).
-
Remove from air fryer, drizzle with BBQ sauce,
serve, and enjoy!
Nutrition
Per serving (2meatballs): Calories 317kcalProtein 31gCarbs 11gFat 16g
Nutrition is an estimate and will vary with the brands and amounts you use.
