Macros & Nutrition Information
Serving size: 1 bowl with 1 tbsp special sauce
| Macros | Nutrition |
|---|---|
| Calories | 311 |
| Protein | 29.5g |
| Carbs | 11.9g |
| Fat | 16.3g |
Similar burger recipe you may also love: The macro-friendly Big Mac wrap recipe!
Healthy Burger Bowls with a Special Sauce
This high protein loaded burger bowl recipe has 29.5g of protein and comes with a special sauce, which sets you up for a perfect, filling and satisfying lunch or dinner!
Equipment
- 1 Medium sized skillet
- 1 Wooden spoon
- 1 whisk
- 1 Small bowl
- 1 Chopping board
- 1 Knife
- Medium bowls for serving
Ingredients
- 1 lb. ground beef (I used 93/7)
- 1 tbsp steak seasoning
- 1 tbsp dijon mustard
- 2 tsp Worcestershire sauce
- 8 cups chopped romaine
- 2 cups cherry tomatoes, halved
- ½ cup pickle chips
- ½ cup sliced red onion
- ½ cup shredded cheddar cheese, reduced fat
Special Sauce Dressing
- 2 tbsp light mayo
- 1 tbsp ketchup
- ½ tbsp mustard
- 1 tbsp chopped pickles
- 1 tsp pickle juice (from the pickle jar)
- ¼ tsp garlic powder
- ¼ tsp paprika
Instructions
- Prep all your salad ingredients – chop the lettuce, tomatoes, onions, etc.
- Make the beef. In a medium skillet, add beef and steak seasoning. Cook on medium heat until browned, breaking into pieces as you go. When done, remove from heat and stir in Worcheshire sauce and Dijon mustard.
- While the beef cooks, make the special sauce. Add the mayo, ketchup, mustard, pickles, pickle juice, garlic powder, and paprika to a small bowl jar and stir to combine.
- Once ready to assemble bowls, divide the lettuce, tomato, onions, pickles, cheese, and ground beef between 4 medium bowls. Top with special sauce and enjoy!
Notes
Feel free to swap or add different toppings to your preference! Taste and nutrition content may vary depending on ingredients used.
Nutrition
Calories: 311kcalCarbohydrates: 11.9gProtein: 29.5gFat: 16.3g
Tried this recipe?Let us know how it was!
