Get my macros

Chicken Spaghetti Squash Casserole

Jump to recipe Print Pin it

This post may contain affiliate links. Read our disclosure policy for more info.

Chicken Spaghetti Squash Casserole

236

calories

29g

protein

16g

carbs

6g

fat

45 min

total

This creamy Chicken Spaghetti Squash Casserole is a lighter take on a classic comfort food, combining tender chicken, spaghetti squash, and a creamy ranch-seasoned cheese mixture. Topped with melted Colby Jack cheese and crunchy Ritz crackers, it's a high-protein, family-friendly dinner that's perfect for an easy weeknight meal!

Chicken Spaghetti Squash Casserole

Dinner · Serves 6

Chicken Spaghetti Squash Casserole

Tap a star to rate

This creamy Chicken Spaghetti Squash Casserole is a lighter take on a classic comfort food, combining tender chicken, spaghetti squash, and a creamy ranch-seasoned cheese mixture.

236 calories
29g protein
16g carbs
6g fat

12.3g protein per 100 cal

Prep
15 mins
Cook
30 mins
Total
45 mins

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.

  2. In a skillet over medium heat, cook the chicken breast pieces with a portion of the salt and pepper until fully cooked and no longer pink in the center, about 5–7 minutes. Set aside.

  3. If the spaghetti squash is not already cooked, cook it until tender. Cut it in half, remove the seeds, and use a fork to shred the flesh into spaghetti-like strands. Set aside.

  4. In a large bowl, combine the softened cream cheese, cottage cheese, Greek yogurt, ranch seasoning, and remaining salt and pepper. Stir until smooth and well combined.

  5. Add the cooked chicken and spaghetti squash strands to the cheese mixture, stirring until everything is evenly coated.

  6. Transfer the mixture to the prepared casserole dish and spread it into an even layer.

  7. Sprinkle the shredded Colby Jack cheese over the top, followed by the crushed Ritz crackers.

  8. Bake for 30 minutes, or until the casserole is bubbly and the topping is golden.

  9. Let the casserole cool slightly before serving.

Tami’s notes

For extra flavor, add a pinch of garlic powder or a dash of hot sauce to the cheese mixture.

Make-ahead tip: Cook the spaghetti squash and chicken in advance to make assembling the casserole even easier on busy weeknights.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

For a complete meal, serve with a side salad or your favorite roasted vegetables.

Nutrition

Per serving: Calories 236kcalProtein 29gCarbs 16gFat 6g

Nutrition is an estimate and will vary with the brands and amounts you use.

Build your day around this

A breakfast and a snack that pair with this dinner.

Plan a full week of dinners →

More like this

Leave a Comment

Recipe rating