Macro-Friendly Buffalo Chicken Stuffed Peppers

If you’re looking for a high-protein, low-carb dish, our Macro-Friendly Buffalo Chicken Stuffed Peppers are an amazing choice. Packed with 28g of protein and a ton of spicy flavor, these will quickly become a favorite dish!

3 Reasons Why You’ll Love This Recipe

1. High-Protein, Low-Carb. While I certainly don’t follow a low-carb diet, there are times when I want to keep my carbs on the lower end so that I have room for dessert or more treats in my macros. This Buffalo Chicken Stuffed Peppers recipe allows me to do so!
2. Bold Buffalo Taste. I love all things Buffalo Chicken. If you do, too, this recipe will be right up your alley.
3. Simple to make. This is such a simple dinner. Throw the chicken mixture together, stuff the peppers, and let your oven do the rest!

MyFitnessPal & MacrosFirst Pre-Log

“FHM Buffalo Chicken Stuffed Peppers”

Dinner · Serves 4

Macro-Friendly Buffalo Chicken Stuffed Peppers

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If you're looking for a high-protein, low-carb dish, our Macro-Friendly Buffalo Chicken Stuffed Peppers are an amazing choice. Packed with 28g of protein and a ton of spicy flavor, these will quickly become a favorite dish!

Print Pin Rate

243 calories

28g protein

14g carbs

3.3g fat

57% protein · 28% carbs · 15% fat

11.5g protein per 100 cal

Prep

10 mins

Cook

35 mins

Total

45 mins

Ingredients

• 4 Bell peppers Any color
• 2.5 cups Cooked, shredded chicken breast
• 1/2 cup Non-fat plain Greek yogurt
• 1 cup Fat-free shredded cheddar cheese
• Optional toppings: Feta, Ranch dressing, Green onions, etc.

Equipment

• Small cutting board
• Paring knife
• Medium mixing bowl
• Mixing spoon
• 9×13 baking dish
• Measuring cups and spoons

Instructions

1. Preheat oven to 375 F

2. Cut bell peppers in half, remove the top, and scoop out

   seeds. Wash peppers thoroughly.

3. Place peppers in baking dish.

4. Mix cooked seasoned chicken, yogurt, hot sauce and 1/2

   cup of the cheese in a medium bowl.

5. Spoon mixture evenly into peppers. Sprinkle remaining

   cheese on top.

6. Put a little water on bottom of pan (just enough to cover

   the bottom of the peppers).

7. Place in the oven & bake for 30-35 minutes until peppers

   are fork-tender.

8. Top with your favorite garnishes and enjoy!

Tami’s notes

You can customize your toppings with feta cheese, ranch
dressing, blue cheese dressing, green onions, etc.

If you like a spicier sauce, use a medium or hot Buffalo sauce. For a milder sauce, choose a mild section.

If planning for meal prep, Buffalo Chicken Stuffed Peppers
can be stored in an airtight container in the refrigerator for up
to 3 days.

Nutrition

Per serving (1stuffed pepper): Calories 243kcal · Protein 28g · Carbs 14g · Fat 3.3g

Nutrition is an estimate and will vary with the brands and amounts you use.