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Macro-Friendly Buffalo Chicken Stuffed Peppers

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High Protein stuffed peppers with Buffalo Chicken

Dinner, Recipes

If you're looking for a high-protein, low-carb dish, our Macro-Friendly Buffalo Chicken Stuffed Peppers are an amazing choice. Packed with 28g of protein and a ton of spicy flavor, these will quickly become a favorite dish!

3 Reasons Why You'll Love This Recipe

  1. High-Protein, Low-Carb. While I certainly don't follow a low-carb diet, there are times when I want to keep my carbs on the lower end so that I have room for dessert or more treats in my macros. This Buffalo Chicken Stuffed Peppers recipe allows me to do so!
  2. Bold Buffalo Taste. I love all things Buffalo Chicken. If you do, too, this recipe will be right up your alley.
  3. Simple to make. This is such a simple dinner. Throw the chicken mixture together, stuff the peppers, and let your oven do the rest!

MyFitnessPal & MacrosFirst Pre-Log

“FHM Buffalo Chicken Stuffed Peppers”

High Protein stuffed peppers with Buffalo Chicken

Macro-Friendly Buffalo Chicken Stuffed Peppers

If you're looking for a high-protein, low-carb dish, our Macro-Friendly Buffalo Chicken Stuffed Peppers are an amazing choice. Packed with 28g of protein and a ton of spicy flavor, these will quickly become a favorite dish!
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 243 kcal

Equipment

  • 1 Small cutting board
  • 1 Paring knife
  • 1 Medium mixing bowl
  • 1 Mixing spoon
  • 1 9×13 baking dish
  • 1 Measuring cups and spoons

Ingredients
  

  • 4 Bell peppers Any color
  • 2.5 cups Cooked, shredded chicken breast
  • 1/2 cup Non-fat plain Greek yogurt
  • 1 cup Fat-free shredded cheddar cheese
  • Optional toppings: Feta, Ranch dressing, Green onions, etc.

Instructions
 

  • Preheat oven to 375 F
  • Cut bell peppers in half, remove the top, and scoop out
    seeds. Wash peppers thoroughly.
  • Place peppers in baking dish.
  • Mix cooked seasoned chicken, yogurt, hot sauce and 1/2
    cup of the cheese in a medium bowl.
  • Spoon mixture evenly into peppers. Sprinkle remaining
    cheese on top.
  • Put a little water on bottom of pan (just enough to cover
    the bottom of the peppers).
  • Place in the oven & bake for 30-35 minutes until peppers
    are fork-tender.
  • Top with your favorite garnishes and enjoy!

Notes

You can customize your toppings with feta cheese, ranch
dressing, blue cheese dressing, green onions, etc.
If you like a spicier sauce, use a medium or hot Buffalo sauce. For a milder sauce, choose a mild section.
If planning for meal prep, Buffalo Chicken Stuffed Peppers
can be stored in an airtight container in the refrigerator for up
to 3 days.

Nutrition

Serving: 1stuffed pepperCalories: 243kcalCarbohydrates: 14gProtein: 28gFat: 3.25g
Keyword buffalo chicken
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