Indulge in a timeless favorite with our Classic Grilled Cheese—an easy-to-make, high-protein meal that promises crispy bread and gooey melted cheese in every bite.
7.4g protein per 100 cal
- Prep
- 5 mins
- Cook
- 5 mins
- Total
- 10 mins
Ingredients
Equipment
- Nonstick skillet or grill pan
- Spoon
- Small bowl
- Cutting board
- Knife
- Measuring spoons/cups
Instructions
-
Preheat a non-stick skillet or grill pan over medium heat. Add butter to the pan.
-
Place one slice of whole wheat sandwich bread on a clean surface. Sprinkle shredded cheese on top.
-
Place the second slice of bread on top to form a sandwich.
-
Carefully transfer the sandwich onto the skillet or grill pan.
-
Cook the sandwich for about 2-3 minutes on each side, or until the bread turns golden brown and the cheese is melted and gooey.
-
Once toasted, remove the sandwich from the pan. Slice it diagonally if desired and enjoy!
Nutrition
Per serving: Calories 380kcalProtein 28gCarbs 48gFat 9g
Nutrition is an estimate and will vary with the brands and amounts you use.
