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Macro Friendly PB&J Overnight Oats – A Delicious Twist on a Beloved Classic

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377

calories

18g

protein

46g

carbs

15g

fat

4 hr 5 min

total

If you’re like me, you grew up on PB&J sandwiches. I wanted to take those classic flavors and turn them into a nutritious, macro-friendly breakfast that fits my busy lifestyle.

As someone who needs quick, balanced meals to stay on track, this PB&J overnight oats recipe checks all the boxes—it’s easy to make, satisfying, and packed with nutrients to fuel my day.

This recipe is for anyone who loves the nostalgic taste of peanut butter and jelly but wants a healthier, more balanced way to enjoy it. Whether you’re a busy parent juggling mornings, a professional on the go, or just someone tracking macros, this one’s for you.

3 Benefits of Making This Recipe

  • Tastes like your childhood favorite: The PB&J flavor you know and love, but reimagined into a creamy, satisfying breakfast.
  • Keeps you full and energized: Packed with wholesome ingredients that deliver the carbs, fats, and protein you need to stay fueled.
  • Perfect for hectic mornings: Prep it the night before, and your breakfast is ready to grab and go when you need it.

What Makes It Macro-Friendly?

I kept this recipe balanced with rolled oats for carbs, natural peanut butter for healthy fats, and chia seeds for fiber and nutrients.

Using sugar-free maple syrup and your favorite jelly keeps the sweetness without overloading on sugar.

It’s a meal that hits your macros and satisfies your taste buds.

Here are the macros:

MacrosAmount
Calories377
Protein18g
Carbs46g
Fat15g

Interested in macros? Check out our macro tracking for beginners guide and grab your free macro cheat sheet today!

Customization Options

  • Boost the Protein: Add a scoop of vanilla or peanut butter protein powder. Just adjust the liquid slightly to keep it creamy.
  • Switch Up the Jelly: Try a sugar-free jelly or fresh fruit preserves to control the sweetness and fit your macros.
  • Add Some Crunch: Sprinkle crushed peanuts or granola on top for extra texture.

How To Store

Store your PB&J overnight oats in the fridge in an airtight container for up to 4–5 days. If it thickens too much, just add a splash of milk and stir it up before eating.

Start Your Day The Macro-Friendly Way

Mornings are crazy, but that doesn’t mean your breakfast has to be. This PB&J overnight oats recipe is the perfect mix of flavor, nostalgia, and balance to kick off your day the right way—no stress, just fuel and good vibes.

MyFitnessPal Pre-Log

Every recipe we create is pre-logged in MacrosFirst and MyFitnessPal, so you can track your macros effortlessly and stay on top of your goals.

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Macro Friendly PB&J Overnight Oats

Breakfast · Serves 2

Macro Friendly PB&J Overnight Oats

5.0 from 1 rating

The comforting flavor combination that we all know and love collides with the satisfaction and convenience of a hearty bowl of meal-prepped overnight oats to deliver a breakfast worth repeating.

377 calories
18g protein
46g carbs
15g fat

4.8g protein per 100 cal

Prep
4 hrs 5 mins
Total
4 hrs 5 mins

Ingredients

Equipment

  • Spoon or spatula
  • Measuring cups and spoons
  • Mason Jars or Airtight Containers
  • Refrigerator

Instructions

  1. Split the ingredients into 2 individual serving-sized mason jars or airtight containers. Add rolled oats, chia seeds, peanut butter, milk, sweetener directly into the jar or container.

  2. Stir your ingredients together until combined.

  3. Place the sealed jars or containers in the refrigerator overnight or for at least 4-6 hours to allow the oats to soften and the flavors to meld together.

  4. In the morning, add the jelly and give the oats a good stir before enjoying them cold or at room temperature. If desired, you can add additional toppings such as sliced fresh fruit, a sprinkle of nuts, or a drizzle of honey. Enjoy!

Tami’s notes

  • You can repeat these steps for multiple jars or containers to make several servings at once. The overnight oats can be stored in the refrigerator for up to 3-4 days, so you can make a batch ahead of time for multiple breakfasts during the week.
  • Nutrition may vary depending on the brands and ingredients used.

Nutrition

Per serving: Calories 377kcalProtein 18gCarbs 46gFat 15g

Nutrition is an estimate and will vary with the brands and amounts you use.

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