Buffalo Ranch Cottage Cheese Flatbread (High Protein)

Unless you've been living under a rock, you've probably seen the viral cottage cheese flatbread recipes that are floating around out there. I decided to make my own version with a flavor kick! My Buffalo Ranch Cottage Cheese Flatbread is full of flavor and ready to be dressed up with whatever fillings your heart desires!

3 Reasons Why You'll Love This Recipe

1. The wrap alone has 41g of protein. Although you probably wouldn't eat the wrap without something in it, you could and you'd still be getting a huge serving of satiating protein.
2. It's really simple to make. You only need a few ingredients, a blender, and a sheet pan to make this Buffalo Ranch Cottage Cheese Flatbread, making it perfect for those of us who don't like to get too fancy in the kitchen.
3. You can design your own flavor combinations. If Buffalo Ranch isn't your jam, swap for something else! You can start with the base recipe of cottage cheese and egg whites and customize your wrap flavor using any condiments and seasonings you wish.

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“FHM Buffalo Ranch Cottage Cheese Flatbread”

Buffalo Ranch Cottage Cheese Flatbread

Packed with 41g of protein and full of flavor, our Buffalo Ranch Cottage Cheese Flatbread is the perfect base for your high-protein lunch wrap!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Lunch

Cuisine American

Servings 1

Calories 227 kcal

Equipment

• 1 High-speed blender
• 1 Small sheet pan
• 1 Measuring cups and spoons
• 1 Spatula

Ingredients

  

1x2x3x

• 1 cup Low-fat cottage cheese I use Good Culture brand
• 1/2 cup Liquid egg whites
• 2 tbsp. Buffalo hot sauce
• 1-2 tbsp. Ranch seasoning mix

Instructions

 

• Preheat oven to 350 degrees. Line a small baking sheet with parchment paper.
• Add cottage cheese, egg whites, and Buffalo sauce to blender cup. Place on blender and blend until smooth and creamy (~30 seconds).
• Pour blended mixture onto prepared baking sheet. Sprinkle ranch seasoning mix over top of mixture evenly.
• Place in oven for 25-35 minutes, or until the edges are golden and the wrap is fully cooked through.
• Allow to cool before gently separating wrap from parchment paper.
• Add the fillings you wish and enjoy!

Notes

Be sure to allow your wrap to cook fully, failure to do so can cause the wrap to stick to your parchment paper and not hold together with your fillings.

Nutrition

Calories: 227kcalCarbohydrates: 6gProtein: 41gFat: 5g

Keyword cottage cheese

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