Our Lemon Greek Roasted Potatoes are an easy, delicious side dish that comes together in just 40 minutes. We love pairing these potatoes with our Lemon Greek Chicken!
Macros & Nutrition Information
Serving Size: ⅙ of recipe
| Macros | Nutrition |
|---|---|
| Calories | 173 |
| Protein | 1.8g |
| Carbs | 16g |
| Fat | 12.1g |
1g protein per 100 cal
- Prep
- 10 mins
- Cook
- 30 mins
- Total
- 40 mins
Ingredients
Equipment
- Cutting Board
- Knife
- Large bowl
- Spoon
- Sheet pan
- parchment paper
Instructions
-
Preheat your oven to 400°F.
-
In a large bowl, combine the potatoes, olive oil, lemon juice, seasonings, and dill. Toss until the potatoes are well-coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast the potatoes for 30 to 35 minutes, or until they are golden brown and tender. Flip the potatoes once or twice during cooking to ensure even browning.
-
Once the potatoes are cooked, remove them from the oven and transfer them to a serving dish. Garnish with additional dill, if desired.
-
Serve the potatoes hot as a side dish with your favorite main course or tzatziki dip.
Tami’s notes
Nutrition information may vary depending on brand and ingredients used.
Nutrition
Per serving: Calories 173kcalProtein 1.8gCarbs 16gFat 12.1g
Nutrition is an estimate and will vary with the brands and amounts you use.
