Lemon Greek Roasted Potatoes – A Healthy Side Dish

published: May 1, 2023

updated: October 24, 2023

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If you're a fan of Mediterranean flavors, then you're going to love this recipe for Lemon Greek Inspired Roasted Potatoes. It's a simple and delicious side dish that's perfect for any occasion. The combination of tangy lemon and herb goodness is sure to transport your taste buds straight to the sunny shores of Greece.

Roasting potatoes is one of my favorite ways to cook them. Roasting is a classic cooking technique that brings out the natural sweetness of the vegetable and gives them a crispy exterior. In this recipe, we take that basic concept to the next level by infusing the potatoes with a zesty lemon and herb blend. The addition of green herbs such as oregano and dill not only adds a pop of color but also elevates the overall flavor profile of the dish. This recipe is perfect for a weeknight dinner or a casual get-together with friends. So, let's get roasting!


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3 Reasons Why You Will Love This Recipe

potatoes with dipping sauce
  1. Bursting with Flavor: Lemon Greek Inspired Roasted Potatoes are a flavor explosion in your mouth. The combination of tangy lemon and aromatic herbs creates a perfect balance of flavors that will have you craving more. Plus, the roasting process gives the potatoes a crispy exterior and a fluffy interior that is irresistible.
  2. Easy to Make: This recipe is perfect for anyone who wants to make a delicious side dish without spending hours in the kitchen. All you need are some potatoes, lemon, herbs, olive oil, and seasonings. Simply toss everything together, pop it in the oven, and voila! You have a mouth-watering dish that is sure to impress your guests.
  3. Versatile: Lemon Greek Inspired Roasted Potatoes are a versatile side dish that can be served with a variety of main courses. They pair perfectly with grilled meats like lamb, chicken, or beef, but they also work well with fish or vegetarian dishes. Additionally, they’re great for potlucks, picnics, or any other occasion where you need a delicious and easy-to-make side dish.

Ingredients

  • Potatoes: The main ingredient in this dish are potatoes. Choose potatoes that are firm and free of blemishes or soft spots. You can use any type of potato you like, but I recommend using Yukon gold or red potatoes for their creamy texture.
  • Lemon: Fresh lemon juice adds a bright and tangy flavor to the potatoes. To extract the most juice, roll the lemon on the countertop before cutting it in half and squeezing.
  • Oregano: This aromatic herb is a must-have in Greek cooking. Its earthy and slightly bitter flavor complements the lemon and garlic perfectly. You can use fresh or dried oregano, but if using fresh, make sure to chop it finely.
  • Dill: This aromatic herb has a bright, fresh flavor that complements the lemon perfectly. If you can't find fresh, you can use dried dill instead, but be sure to adjust the quantity accordingly.
  • Olive Oil: High-quality extra-virgin olive oil is a key ingredient in this recipe. It adds richness and depth of flavor to the potatoes. 
  • Salt and Pepper: These basic seasonings are essential for bringing out the flavors in the dish. 

Kitchen Tools Required

  • Cutting board
  • Knife
  • Large bowl
  • Spoon
  • Sheet pan
  • Parchment paper 

How to Make Lemon Greek Roasted Potatoes

  1. Preheat your oven to 400°F. 
  2. In a large bowl, combine the potatoes, olive oil, lemon juice, seasonings, and dill. Toss until the potatoes are well-coated.
  3. Spread the potatoes in a single layer on a baking sheet. 
  4. Roast the potatoes for 30 to 35 minutes, or until they are golden brown and tender. Flip the potatoes once or twice during cooking to ensure even browning.
  5. Once the potatoes are cooked, remove them from the oven and transfer them to a serving dish. Garnish with additional dill, if desired.
  6. Serve the potatoes hot as a side dish with your favorite main course or tzatziki dip. 
ingredients all portioned out
making the dipping sauce
using fork to dip potatoes
greek roasted potatoes

Swaps or Alternatives

Here are some ingredient swaps you can make for the Lemon Dill Greek Roasted Potatoes recipe:

  • Potatoes: While Yukon Gold or red potatoes are the best choice for this recipe, you can use other types of potatoes like russet or fingerling potatoes. Just keep in mind that the cooking time may vary depending on the type of potato you use.
  • Olive oil: If you don't have olive oil on hand, you can use vegetable oil or canola oil instead. You can also use melted butter or ghee for a richer flavor.
  • Lemon juice: If you don't have fresh lemons, you can use bottled lemon juice instead. However, fresh lemon juice will give the potatoes a brighter and more vibrant flavor.
  • Dill: If you don't have fresh dill, you can use dried dill instead. 
  • Vegetables: You can add other vegetables to the mix, such as carrots, bell peppers, or cherry tomatoes, for a more colorful and nutritious dish. Just be sure to adjust the cooking time as needed.

Quick Tip(s)

Here are some quick tips to keep in mind when making Lemon Dill Greek Roasted Potatoes:

  • Cut the potatoes into uniform sizes: This will ensure that the potatoes cook evenly and have the same texture.
  • Use a large baking sheet: Use a large baking sheet or two smaller ones to make sure that the potatoes are spread out evenly and have enough space to crisp up.
  • Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast, and you won't get that crispy exterior.
  • Stir the potatoes halfway through cooking: This will help to ensure that the potatoes are evenly cooked and browned on all sides.

FAQ’s

Can I use dried dill instead of fresh?

Yes, you can use dried dill instead of fresh, but be sure to adjust the quantity accordingly. Generally, you'll want to use about one-third the amount of dried dill as you would fresh.

Can I use a different type of potato?

Yes, you can use a different type of potato, but waxy varieties like Yukon Gold or red potatoes work best for this recipe because they hold their shape during cooking.

Can I make this recipe ahead of time?

While these potatoes are best served fresh and hot out of the oven, you can make them ahead of time and reheat them in the oven or microwave. However, be aware that they may not be as crispy once reheated.

Can I double or triple this recipe for a large crowd?

Yes, this recipe can easily be doubled or tripled to feed a larger crowd. Just be sure to use a larger baking sheet or multiple baking sheets to ensure the potatoes cook evenly.

Can I add other vegetables to this recipe?

Absolutely! You can add other vegetables like onions, bell peppers, or zucchini to the mix for a more colorful and flavorful dish. Just be sure to adjust the cooking time as needed.

Can I use a different type of oil?

Yes, you can use a different type of oil if you prefer. However, high-quality extra-virgin olive oil works best for this recipe because of its rich, savory flavor.

Macros & Nutrition Information

Serving Size: ⅙ of recipe 

MacrosNutrition
Calories173
Protein1.8g
Carbs16g
Fat12.1g

Lemon Greek Roasted Potatoes

Jessie Hulsey
Crispy on the outside, tender on the inside, these Lemon Greek Roasted Potatoes are the perfect side dish for any meal. The combination of tangy lemon juice, fragrant dill, and savory potatoes is simply irresistible. Plus, they're easy to make and require only a handful of ingredients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6
Calories 173 kcal

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Large bowl
  • 1 Spoon
  • 1 Sheet pan
  • 1 parchment paper

Ingredients
  

  • lbs. Yukon potatoes, cut into bite-sized pieces
  • 3 tbsp olive oil
  • 6 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 2 tbsp fresh dill, chopped
  • Salt and pepper, to taste

Instructions
 

  • Preheat your oven to 400°F.
  • In a large bowl, combine the potatoes, olive oil, lemon juice, seasonings, and dill. Toss until the potatoes are well-coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast the potatoes for 30 to 35 minutes, or until they are golden brown and tender. Flip the potatoes once or twice during cooking to ensure even browning.
  • Once the potatoes are cooked, remove them from the oven and transfer them to a serving dish. Garnish with additional dill, if desired.
  • Serve the potatoes hot as a side dish with your favorite main course or tzatziki dip.

Notes

Nutrition information may vary depending on brand and ingredients used.

Nutrition

Calories: 173kcalCarbohydrates: 16gProtein: 1.8gFat: 12.1g
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About the author, Jessie Hulsey

Jessie is a recipe creator and registered dietitian consultant, specializing in weight management, healthy aging, and behavioral nutrition in Atlanta, GA. To lean into her creative side, she loves all aspects of recipe development and food photography. When not working, you can find Jessie at the dog park with her husband and pup, playing in her garden, and scoping out new restaurants!

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