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Healthy Scotcheroos (Lower Calorie!)

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Low-calorie Scotcheroos

169

calories

5g

protein

14g

carbs

12g

fat

30 min

total

We took this classic treat and lightened it up by swapping calorie-dense corn syrup for sugar-free maple syrup so you can enjoy your treat without feeling weighed down by it. Our Healthy Scotcheroos are perfect for get together or for having a sweet, indulgent treat on hand that won’t spoil your fitness and nutrition goals.

3 Reasons Why You Should Try This Recipe

  1. No baking is required. There’s just something about a no-bake treat that makes it a much more appealing endeavor. Our Healthy Scotcheroos are ready in 30 minutes and you don’t have to turn on your oven!
  2. Lower calorie. Our lightened-up scotcheroos are only 169 calories per bar. This means fitting this delicious treat into your macros is easy!
  3. Family-friendly. Just because we lightened these bars up doesn’t mean they taste “healthy.” Everyone loves these scotcheroos and won’t be able to tell the difference!

MyFitnessPal & MacroFirst Pre-Log

“FHM Scotcheroos”

Healthy Scotcheroos (Lower Calorie!)

Dessert · Serves 24

Healthy Scotcheroos (Lower Calorie!)

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The perfect no-bake treat for any occasion! We took a classic Scotcheroo and lightened it up to be a bit healthier and more macro-balanced without sacrificing taste.

169 calories
5g protein
14g carbs
12g fat

3g protein per 100 cal

Prep
30 mins
Total
30 mins

Ingredients

Equipment

  • Large mixing bowl
  • Spatula
  • Spoon
  • 9×13 inch pan
  • Knife

Instructions

  1. In a big microwave-safe bowl, melt peanut butter and sugar-free maple syrup. Sprinkle in a pinch of salt and stir until smooth.

  2. Add the cereal and mix until they're all coated.

  3. Line a baking pan with parchment paper.

  4. Put the peanut butter mix into the pan and press it down to make a solid layer.

  5. In another bowl, melt the chocolate chips, butterscotch chips, and coconut oil. Stir until smooth.

  6. Pour the melted chocolate mix over the peanut butter layer and spread it out evenly.

  7. Put the pan in the fridge for 2-3 hours until everything is set.

  8. Once it's firm, lift it out of the pan using the parchment paper. Cut it into bars or squares.

  9. Serve and enjoy these delicious Peanut Butter Chocolate Crispy Bars!

Tami’s notes

Experiment with different chocolate flavors by using dark chocolate or white chocolate chips instead of semi-sweet.

Keep the bars refrigerated in an airtight container for up to a week. They can also be frozen for longer storage.

If the bars are too firm from the fridge, let them sit at room temperature for a few minutes before serving for a softer texture.

Nutrition

Per serving: Calories 169kcalProtein 5gCarbs 14gFat 12g

Nutrition is an estimate and will vary with the brands and amounts you use.

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