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Healthier Cheeseburger Pie (Easy Family Meal!)

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Macro-Friendly Cheeseburger Pie

244

calories

22g

protein

16g

carbs

7g

fat

40 min

total

Cheeseburger Pie is a family dinner classic! We took this nostalgic dish and put a healthy, more macro-friendly spin on it so it not only feeds your family but also helps you hit your macros.

3 Reasons Why You Should Try This Recipe

  1. It’s so easy to make. This is the type of recipe that you really can’t mess up. It comes out perfect every time!
  2. High protein, Low calorie. I love a dish that’s high in protein and lower in calories like our Healthier Cheeseburger Pie because it allows me to add on sides like a salad, some garlic bread, or even leave room for a large dessert!
  3. The whole family will love it. If your family is like mine, anything that’s covered in ketchup is a big win. Let the kiddos add as much ketchup on top as they’d like and watch as they devour a hearty meal.

MyFitnessPal & MacrosFirst Pre-Log

“FHM Healthier Cheeseburger Pie”

Healthier Cheeseburger Pie

Dinner · Serves 6

Healthier Cheeseburger Pie

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This lightened up version of the family-favorite, Cheeseburger Pie, is high in protein, low in calories, and perfect for whipping up on busy weeknights!

244 calories
22g protein
16g carbs
7g fat

9g protein per 100 cal

Prep
10 mins
Other
30 mins
Total
40 mins

Ingredients

Equipment

  • Pie dish
  • Large Skillet
  • Cutting Board
  • Paring knife
  • Medium mixing bowl
  • Mixing spoon

Instructions

  1. Preheat the oven to 400 degrees. Spray a pie dish or 8×8

    dish with cooking spray.

  2. Spray a large skillet with cooking spray and add the onion

    and garlic. Cook on medium heat for 3-4 minutes, or until

    onions are translucent. Drain any excess liquid and add to

    your baking dish.

  3. Using the same skillet, add ground beef. Cook until no

    longer pink. Stir in the salt, Worcestershire sauce, and

    ketchup.

  4. Transfer the beef mixture to your baking dish and toss

    around with the onions to evenly distribute. Sprinkle with

    half the cheese.

  5. In a medium mixing bowl, add the egg, milk and Bisquick.

    Whisk just until combined. There may still be some lumps,

    that’s ok! Do not over-mix or it can compromise the

    fluffiness of the biscuits.

  6. Pour the batter over beef mixture and top with remaining

    cheese.

  7. Bake for 25-30 minutes or until a toothpick inserted in the

    center comes out clean.

  8. Let cool for 10-15 minutes before slicing and serving.

    Enjoy!

Nutrition

Per serving: Calories 244kcalProtein 22gCarbs 16gFat 7g

Nutrition is an estimate and will vary with the brands and amounts you use.

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