Skip the drive-thru and make your own rich, indulgent, and protein-packed cold brew coffee at home! With just 3 simple ingredients, you can enjoy a caffeine boost and make a dent in your protein goal at the same time!
3 Reasons Why You'll Love This Recipe
- You only need 3 ingredients. Sure, the drive-through is quick, but whipping up 3 ingredients at home is quick, too!
- It's got 26g of protein per serving. Compare our Chocolate Protein Cold Brew to your favorite coffee shop's version and you'll quickly find that the protein content just doesn't match up.
- Cold, refreshing, and indulgent. I know so many of my fellow women and moms are hard-core iced coffee lovers, if that's you, save yourself some money while hitting your protein goal by enjoying this delicious treat at home instead – I promise you're going to love it!
MyFitnessPal & MacrosFirst Pre-Log
“FHM Chocolate Protein Cold Brew”
Chocolate Protein Cold Brew
Skip the drive-thru and make your own rich, indulgent, and protein-packed cold brew coffee at home! With just 3 simple ingredients, you can enjoy a caffeine boost and make a dent in your protein goal at the same time!
Equipment
- 1 Tall drinking glass
- 1 Shake bottle or hand frother
- 1 Mixing spoon
- 1 Straw
Ingredients
- 3/4 cup Fairlife Chocolate Milk
- 20 grams Chocolate Protein Powder I like to use 1st Phorm Level-1 or Clean Simple Eats, code TAMI saves you
- 3/4 cup Stok Cold Brew Coffee, unsweetened
- Ice
Optional toppings:
- zero-sugar whipped cream, sugar-free chocolate syrup
Instructions
- Add chocolate milk and protein powder to a shaker bottle and mix vigorously until protein powder is dissolved.
- Fill a large drinking glass about halfway with ice. Pour cold brew into glass.
- Pour chocolate milk and protein powder mixture on top of cold brew, mix using a mixing spoon.
- Enjoy!!
Notes
To add even more flavor and flair to this recipe, drizzle your glass with sugar-free chocolate syrup before pouring and top with whipped cream!
Nutrition
Calories: 210kcalCarbohydrates: 20gProtein: 26gFat: 4g
Tried this recipe?Let us know how it was!
