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Macro Friendly Chocolate Chip Banana Bread With Greek Yogurt!

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214

calories

6.8g

protein

38.8g

carbs

3.6g

fat

1 hr 15 min

total

When you notice you have a few ripe bananas lying around, pull this recipe up and enjoy the moist, indulgent flavor experience while getting 7g of protein in per slice! Our Macro-Friendly Chocolate Chip Banana Bread includes Greek yogurt to give it that extra protein and springy texture.

Macros & Nutrition Information

Serving Size: ⅛ of recipe

MacrosNutrition
Calories214
Protein6.8g
Carbs38.8g
Fat3.6g

You may also love our Zucchini Avocado Cinnamon Nut Bread recipe!

Macro Friendly Chocolate Chip Banana Bread (With Greek Yogurt!)

Dessert · Snack · Serves 8

Macro Friendly Chocolate Chip Banana Bread (With Greek Yogurt!)

5.0 from 1 rating

Banana bread has always been a comforting snack, but this recipe takes things to the next level by making a couple of simple ingredient swaps to make it more macro-friendly without sacrificing any flavor or texture!

214 calories
6.8g protein
38.8g carbs
3.6g fat

3.2g protein per 100 cal

Prep
15 mins
Cook
1 hr
Total
1 hr 15 mins

Ingredients

Equipment

  • Large mixing bowl
  • Measuring cup/spoons
  • 9×5 inch loaf pan
  • Spatula
  • whisk
  • Oven

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.

  2. In a large bowl, mash the bananas until no large chunks are present. Mix in the Greek yogurt, applesauce, and sugar. Then mix in the eggs and vanilla.

  3. Add the dry ingredients to the wet ingredients and mix until just combined. Careful to not overmix.

  4. Fold in the chocolate chips until evenly distributed.

  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

  8. Enjoy your delicious and moist chocolate chip banana bread with a cup of coffee or tea!

Tami’s notes

  • Make sure to not overmix the batter. Combine just until there are no flour steaks left.
  • Nutrition information may vary depending on brands or ingredients used.

Nutrition

Per serving: Calories 214kcalProtein 6.8gCarbs 38.8gFat 3.6g

Nutrition is an estimate and will vary with the brands and amounts you use.

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