Home » Blog » Recipes » Macro Friendly Chocolate Chip Banana Bread With Greek Yogurt!

Macro Friendly Chocolate Chip Banana Bread With Greek Yogurt!

Posted on

Dessert, Recipes, Snacks

When you notice you have a few ripe bananas lying around, pull this recipe up and enjoy the moist, indulgent flavor experience while getting 7g of protein in per slice! Our Macro-Friendly Chocolate Chip Banana Bread includes Greek yogurt to give it that extra protein and springy texture.

Macros & Nutrition Information

Serving Size: ⅛ of recipe


You may also love our Zucchini Avocado Cinnamon Nut Bread recipe!

Macro Friendly Chocolate Chip Banana Bread (With Greek Yogurt!)

Tami Smith
Banana bread has always been a comforting snack, but this recipe takes things to the next level by making a couple of simple ingredient swaps to make it more macro-friendly without sacrificing any flavor or texture!
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 214 kcal


  • 1 Large mixing bowl
  • Measuring cup/spoons
  • 1 9×5 inch loaf pan
  • 1 Spatula
  • 1 whisk
  • 1 Oven


  • 3 over riped bananas, mashed
  • 1 ¾ cups cups all purpose flour
  • 1 cup sugar substitute
  • ½ cup applesauce
  • ½ cup Greek yogurt
  • 2 Eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ cup mini chocolate chips


  • Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
  • In a large bowl, mash the bananas until no large chunks are present. Mix in the Greek yogurt, applesauce, and sugar. Then mix in the eggs and vanilla.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Careful to not overmix.
  • Fold in the chocolate chips until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  • Enjoy your delicious and moist chocolate chip banana bread with a cup of coffee or tea!


  • Make sure to not overmix the batter. Combine just until there are no flour steaks left.
  • Nutrition information may vary depending on brands or ingredients used.


Calories: 214kcalCarbohydrates: 38.8gProtein: 6.8gFat: 3.6g
Keyword high protein, macro friendly
Tried this recipe?Let us know how it was!


You might also like these recipes