When life gets busy (and let’s face it, when isn’t it?), I’m always on the lookout for recipes that check all the boxes:
Quick
Delicious
Macro-friendly
Something the whole family will eat and enjoy
That’s where this Easy One-Pot Lasagna comes in.
This recipe came from one of those nights when I needed something comforting and filling, but didn’t have the time or patience for traditional lasagna. It’s all the flavors we love: cheesy, saucy, hearty—but simplified into a one-pot meal.
It’s become a staple in our home because it’s quick, easy, and a hit with everyone. My kids love it, and even my husband goes back for seconds. Perfect for those busy weeknights when you want something warm and satisfying without the extra fuss.
Why You’ll Love This Recipe
- It’s Quick and Easy: No baking dishes, no layering, no mess. Everything cooks in one pot, saving you time and cleanup.
- Family-Friendly: Even the pickiest eaters can’t resist the classic lasagna flavors in this dish. Plus, it’s customizable – perfect for adding veggies or switching up the protein.
- Comfort Food with a Healthy Twist: It’s everything you love about lasagna but in a slightly lighter, macro-friendly version that won’t derail your goals.
Why This Recipe is Macro-Friendly
Traditional lasagna can often be loaded with extra calories from heavy cheese and carb-laden layers, but this version keeps things balanced. With lean ground turkey or beef as the protein, a light sprinkle of mozzarella, and pasta cooked right in the sauce to absorb all that flavor, this dish fits right into your macro goals.
Each serving gives you a healthy dose of protein to keep you satisfied, while still letting you indulge in a classic comfort food. Pair it with a side salad or some roasted veggies, and you’ve got a complete meal that feels indulgent but is secretly balanced.
Macros & Nutrition Information
Serving Size: ⅙ of recipe
| Macros | Nutrition |
|---|---|
| Calories | 428 |
| Protein | 34.8g |
| Carbs | 38.7g |
| Fat | 16.3g |
Other One-Pot Dishes You May Like
One Pot Chicken & Dumpling Soup
A Personal Note
As a mom and macro coach, I know how challenging it can be to find meals that please the whole family while fitting into your goals. This one-pot lasagna has been a lifesaver for me—quick, flavorful, and satisfying, all while staying macro-friendly. It’s a regular in our dinner rotation, and I hope it becomes one in yours, too.
If you give it a try, I’d love to hear what you think!
Macro-Friendly Easy One-Pot Lasagna
Equipment
- 1 Wooden spoon
- 1 Spoon
- Serving plates
Ingredients
- 1 lb. ground turkey
- 8 lasagna noodles, broken into 2-inch pieces
- 2 tsp minced garlic
- 1 24oz marinara sauce
- 1½ cup cup water
- 1 tbsp Italian seasoning
- ¾ cup part-skim ricotta
- ¾ cup reduced-fat mozzarella cheese
- ½ cup parmesan cheese
- Optional: fresh basil
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess liquids.
- Add the minced garlic to the pot and sauté for 1 minute.
- Add the marinara, water, Italian seasoning, salt, and pepper to the pot, and stir to combine.
- Break the lasagna noodles into pieces and add them to the pot, making sure they are fully submerged in the sauce.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 20 minutes, or until the noodles are tender. Stir occasionally to ensure noodles do not stick to the bottom.
- Once the noodles are tender, spoon dollops of the ricotta mixture over the top of the lasagna.
- Sprinkle the shredded cheeses over the top of the ricotta mixture. Allow the cheese to melt for a few minutes.
- Once the cheese is melted, remove the pot from the heat and let it cool for a few minutes.
- Serve hot, garnished with fresh chopped basil if desired. Enjoy!
Notes
- Use a large, deep skillet to ensure all the ingredients can be easily combined and cooked together.
- If you find that the liquid has evaporated too quickly, you can add a little extra water or tomato sauce.
