Featuring chicken sausage, pasta, flavorful sauce, and a creamy touch of goat cheese, this Italian dish comes together in just 25 minutes, offering a perfectly balanced and satisfying dinner the whole family will enjoy!
No matter what nutrition phase I'm in, I will always make room for pasta! Luckily, we have dozens of macro-friendly pasta dishes to choose from that allow me to stay on track and still enjoy the foods I crave and love. Our Buffalo Chicken Pasta Bake is a long-time favorite along with our One-Pot Lasagna, give these recipes a try next.
3 Reasons Why You'll Love This Recipe
- It's ready in 25 minutes. Whether you're feeding a family or just yourself, when dinnertime rolls around, it's usually all about getting a nourishing meal on the table in as little time as possible. Our Creamy Chicken Sausage Pasta takes just 25 minutes start to finish!
- All you need is 5 simple ingredients. Around here, the simpler, the better! But that doesn't mean we ever skimp on flavor – these 5 ingredients in this recipe come together perfectly to create a satisfying flavor experience without the fuss.
- The whole family will love it. Everyone from kids to adults loves our Creamy Chicken Sausage Pasta dish. This is the kind of dinner that will quickly make its way to the top of your weekly rotation list.
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“FHM Creamy Chicken Sausage Pasta”
Creamy Chicken Sausage Pasta (Ready in 25 Minutes!)
Featuring chicken sausage, pasta, flavorful sauce, and a creamy touch of goat cheese, this Italian dish comes together in just 25 minutes, offering a perfectly balanced and satisfying dinner the whole family will enjoy!
Equipment
- 1 Large Pot
- 1 Mixing spoon
- 1 Knife
- 1 Cutting Board
- Measuring cups and spoons
Ingredients
- 8 oz. Pasta shape of choice
- 1 tbsp. Olive oil
- 1 package Chicken sausages (4 links)
- 2 cups Marinara sauce
- 2 oz. Goat cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Once hot, add sliced chicken sausages. Cook for 3-4 minutes until browned on one side, avoiding frequent stirring. Flip and cook for an additional 1-2 minutes.
- Reduce heat to low. Add marinara sauce and cooked pasta to the skillet. Stir to combine. Incorporate goat cheese, a splash of pasta water, salt, and pepper. Mix well and let it warm through for about 1 minute. Adjust consistency with more pasta water if desired.
- Top the dish with optional toppings of your choice, such as grated parmesan cheese, basil, parsley, or red pepper flakes. Serve immediately and enjoy!
Notes
Feel free to customize the dish by adding your favorite vegetables or herbs for extra flavor.
Swap out goat cheese with feta, ricotta, or another favorite cheese for a personalized touch.
This pasta dish reheats well, making it a convenient option for leftovers. Store in an airtight container in the refrigerator and reheat on the stove or in the microwave.
Pair this pasta dish with a simple green salad or garlic bread for a well-rounded meal.
Nutrition
Calories: 360kcalCarbohydrates: 42gProtein: 24gFat: 13g
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