Creamy Chicken Sausage Pasta (Ready in 25 Minutes!)
Featuring chicken sausage, pasta, flavorful sauce, and a creamy touch of goat cheese, this Italian dish comes together in just 25 minutes, offering a perfectly balanced and satisfying dinner the whole family will enjoy!
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
In a large skillet over medium heat, add olive oil. Once hot, add sliced chicken sausages. Cook for 3-4 minutes until browned on one side, avoiding frequent stirring. Flip and cook for an additional 1-2 minutes.
Reduce heat to low. Add marinara sauce and cooked pasta to the skillet. Stir to combine. Incorporate goat cheese, a splash of pasta water, salt, and pepper. Mix well and let it warm through for about 1 minute. Adjust consistency with more pasta water if desired.
Top the dish with optional toppings of your choice, such as grated parmesan cheese, basil, parsley, or red pepper flakes. Serve immediately and enjoy!
Notes
Feel free to customize the dish by adding your favorite vegetables or herbs for extra flavor.Swap out goat cheese with feta, ricotta, or another favorite cheese for a personalized touch.This pasta dish reheats well, making it a convenient option for leftovers. Store in an airtight container in the refrigerator and reheat on the stove or in the microwave.Pair this pasta dish with a simple green salad or garlic bread for a well-rounded meal.