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Snickers Cottage Cheese Dessert Cups

If you love Snickers but want a more macro-friendly treat, these Snickers Cottage Cheese Dessert Cups are packed with 23g of protein and come together in 10 minutes!

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If you love the classic Snickers flavor combo—chocolate, peanuts, and caramel—but want a higher-protein option, you're going to love these Snickers Cottage Cheese Dessert Cups! They’re creamy, satisfying, and pack 23g of protein per serving, making them the perfect meal-prepped dessert or sweet snack to keep on hand for when cravings hit.

3 Reasons Why You’ll Love This Recipe

  • It’s Snickers-inspired, but better. You get all the flavors of your favorite candy bar, but in a more balanced way that supports your protein goals.
  • Quick & easy. No baking, no fuss—just 10 minutes of prep, and you’re done.
  • Great for meal prep. Make a batch at the start of the week and enjoy a macro-friendly treat whenever you need it!

What Makes It Macro-Friendly?

This dessert balances protein, carbs, and fats while keeping sugar in check. Cottage cheese provides a protein-packed base, powdered peanut butter keeps the fat lower while still delivering peanut flavor, and sugar-free maple syrup gives it just the right amount of sweetness. It’s a smarter alternative to store-bought treats while still being just as satisfying!

Want to learn more about balancing your macros? Check out these helpful resources:

Macro Cheat Sheet

Carb Cycling Macros

What Are Macros?

How to Stick to Your Macros

Need help with your personalized macros? Get a one-time macro count tailored to your goals!

How to Enjoy These Dessert Cups

These Snickers Cottage Cheese Dessert Cups are perfect as a grab-and-go snack or a post-dinner treat. They taste amazing right out of the fridge, but if you want a little extra crunch, try topping them with crushed peanuts or a sprinkle of sea salt before serving!

Want More High-Protein Desserts?

If you love macro-friendly treats, here are a few more recipes to check out:

Monster Cookie Protein Bites

Hot Cocoa Greek Yogurt Bowl

Chocolate Peanut Butter Protein Dip

These Snickers-inspired dessert cups prove that you can hit your macros and still enjoy something sweet. Let me know if you try them!

MyFitnessPal & MacrosFirst Pre-Log

“FHM Snickers Cottage Cheese Dessert Cups”

Snickers Cottage Cheese Dessert Cups

Transform your favorite candy bar into a protein-packed treat with these Snickers Cottage Cheese Dessert Cups, each with 23g of protein per serving!
5 from 1 vote
Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 276 kcal

Equipment

  • 1 Medium mixing bowl
  • 1 Mixing Spoon or Spatula
  • 4 Individual cups or jars
  • 1 High-speed blender

Ingredients
  

  • 16 oz. Low-fat cottage cheese
  • 1/3 cup Powdered peanut butter, prepared per package instructions
  • 1/3 cup Sugar-free maple syrup
  • 1/3 cup Chocolate chips
  • 1/3 cup Peanuts, chopped

Instructions
 

  • In a medium bowl, combine cottage cheese, peanut butter, and maple syrup. Use a blender to blend until smooth and creamy.
  • Using a microwave, heat the chocolate in 20-second intervals and stir in between until smooth.
  • Evenly distribute the blended cottage cheese mixture into individual dessert bowls or cups.
  • Spoon the melted chocolate over each dessert cup, covering the cottage cheese mixture.
  • Sprinkle chopped peanuts over the top of each dessert cup.
  • Refrigerate the dessert cups for about 30 minutes to allow the flavors to meld and the chocolate to set. Enjoy your delightful Snickers-inspired treat!

Notes

Experiment with toppings such as chopped almonds, shredded coconut, or drizzled caramel sauce for added indulgence.
Store any leftover dessert cups in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 276kcalCarbohydrates: 23gProtein: 23gFat: 12g
Keyword cottage cheese
Tried this recipe?Let us know how it was!
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4 thoughts on “Snickers Cottage Cheese Dessert Cups”

  1. 5 stars
    These were so good! I added a little butterscotch pudding mix to thicken mine because my cottage cheese was a little watery. Turned out great and I will definitely be making again!

    Reply
  2. These tasted so good! Except my chocolate just fell to the bottom. Are you supposed to freeze the cottage cheese mixture before applying the chocolate?

    Reply
5 from 1 vote

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