If you’re looking for a breakfast that feels like a treat but still fits your health goals, this Blueberry Cottage Cheese Breakfast Bake is going to be your new go-to. It’s soft, lightly sweet, and bursting with juicy blueberries in every bite…kind of like a cross between a cheesecake and an oatmeal bake. The best part? It’s packed with over 20 grams of protein per serving, so it’ll actually keep you full and energized through the morning.
I love recipes like this because they check all the boxes: simple ingredients you probably already have, quick prep (just 10 minutes!), and a family-friendly flavor that everyone will enjoy. Whether you’re making it for a meal prep breakfast or a weekend brunch, it’s an easy way to get a balanced, delicious meal without spending a ton of time in the kitchen.
High-Protein Blueberry Cottage Cheese Breakfast Bake
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 8×8 baking dish
Ingredients
- 1 cup Low-fat cottage cheese
- 3 large Eggs
- 1/2 cup Rolled oats
- 1 scoop Vanilla protein powder
- 1 tsp Vanilla extract
- 1 cup Fresh or frozen blueberries
- 1/2 tsp Cinnamon
- 1 tbsp Sugar-free maple syrup
Instructions
- Preheat the oven to 350°F and grease a baking dish with cooking spray.
- In a mixing bowl, whisk together cottage cheese, eggs, oats, protein powder, vanilla extract, cinnamon, and maple syrup.
- Fold in the blueberries.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the center is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
Serve with a drizzle of sugar-free syrup or a spoonful of Greek yogurt on top.
How many servings does it make?