High-Protein Blueberry Cottage Cheese Breakfast Bake
This Blueberry Cottage Cheese Breakfast Bake is a high-protein, family-friendly breakfast made with simple ingredients in just 35 minutes. Lightly sweet, full of juicy blueberries, and perfect for meal prep.
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 8x8 baking dish
Ingredients
- 1 cup Low-fat cottage cheese
- 3 large Eggs
- 1/2 cup Rolled oats
- 1 scoop Vanilla protein powder
- 1 tsp Vanilla extract
- 1 cup Fresh or frozen blueberries
- 1/2 tsp Cinnamon
- 1 tbsp Sugar-free maple syrup
Instructions
- Preheat the oven to 350°F and grease a baking dish with cooking spray.
- In a mixing bowl, whisk together cottage cheese, eggs, oats, protein powder, vanilla extract, cinnamon, and maple syrup.
- Fold in the blueberries.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the center is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
You can swap blueberries for raspberries or strawberries for variety.
Serve with a drizzle of sugar-free syrup or a spoonful of Greek yogurt on top.
Serve with a drizzle of sugar-free syrup or a spoonful of Greek yogurt on top.
Nutrition
Serving: 101gCalories: 220kcalCarbohydrates: 20gProtein: 21gFat: 6g
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