Mug cakes are such a fun way to enjoy a single-serve cake portion. Our Macro-Friendly Birthday Cake Mug Cake has 8g of protein and is ready to enjoy in 3 minutes or less. Plus, we use a dollop of real frosting to make this an irresistible treat!
Macros & Nutrition Information
Serving size: 1 mug cake with ½ tablespoon of frosting
| Macros | Nutrition |
|---|---|
| Calories | 232 |
| Protein | 8g |
| Carbs | 32.7g |
| Fat | 9g |
Birthday Cake Mug Cake
It doesn't need to be your birthday to enjoy the sweet buttery flavors of a traditional birthday cake. Throw yourself your own party for one by enjoying our Macro-Friendly Birthday Cake Mug Cake anytime the mood strikes.
Equipment
- 1 Mug
- 1 Spoon
Ingredients
- ¼ cup Kodiak Cakes, Birthday Cake flavor
- 2 tbsp sugar substitute
- 1 tsp cake batter extract
- 2 tbsp milk
- 1 tsp rainbow sprinkles
- ½ tbsp Betty Crocker frosting
Instructions
- Spray a mug with cooking spray. Measure and add the dry ingredients directly into the mug.
- Add the milk and cake batter extract to the dry ingredients.
- Stir together until smooth with no more lumps, ensuring the dry ingredients are all combined.
- Add the sprinkles to the cup and mix together briefly.
- Place the mug in the microwave and cook for about 50 seconds until the cake is set. Let rest before serving. If desired, dollop or spread frosting on top and enjoy!
Notes
- Avoid over mixing batter to keep the cake fluffy.
- Nutrition may vary depending on the brands and varieties used.
Nutrition
Calories: 232kcalCarbohydrates: 32.7gProtein: 8gFat: 9g
Tried this recipe?Let us know how it was!
