Birthday Cake Mug Cake

Jessie Hulsey

Celebrate any occasion with this single-serving Birthday Cake Mug Cake! Just one minute in the microwave, no eggs needed and you’ve got a colorful, moist dessert — talk about quick indulgence!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2

Cook Time 1

Total Time 3

Course Dessert, Snack

Cuisine American

Servings

Calories 232 kcal

Equipment

1 Mug
1 Spoon

Ingredients

¼ cup Kodiak Cakes, Birthday Cake flavor
2 tbsp sugar substitute
1 tsp cake batter extract
2 tbsp milk
1 tsp rainbow sprinkles
½ tbsp Betty Crocker frosting

Instructions

Spray a mug with cooking spray. Measure and add the dry ingredients directly into the mug.
Add the milk and cake batter extract to the dry ingredients.
Stir together until smooth with no more lumps, ensuring the dry ingredients are all combined.
Add the sprinkles to the cup and mix together briefly.
Place the mug in the microwave and cook for about 50 seconds until the cake is set. Let rest before serving. If desired, dollop or spread frosting on top and enjoy!

Notes

Avoid over mixing batter to keep the cake fluffy.
Nutrition may vary depending on the brands and varieties used.

Nutrition

Calories: 232kcalCarbohydrates: 32.7gProtein: 8gFat: 9g

Keyword high protein, macro friendly