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High Protein Crockpot Buffalo Chicken Soup

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High Protein Buffalo Chicken Soup Made in the Crockpot

282

calories

32g

protein

17g

carbs

9g

fat

8 hr 10 min

total

If you’re a Buffalo Chicken dip lover, watch out, because this High Protein Crockpot Buffalo Chicken Soup will be your new obsession. This soup has all your favorite Buffalo chicken elements all cozied up inside a hearty, nourishing soup.

3 Reasons Why You’ll Love This Recipe

  1. Hidden veggies. Our Buffalo Chicken Soup contains 3 different veggies!
  2. 32g of protein per serving. If you have a protein goal, hitting it just got easier thanks to the generous 32g of protein per serving that this soup offers.
  3. Crockpot = dinner on auto-pilot. Busy weeknights call for easy meals, and it doesn’t get much easier than a crockpot meal!

MyFitnessPal & MacrosFirst Pre-Log

“FHM Crockpot Buffalo Chicken Soup”

High Protein Crockpot Buffalo Chicken Soup

Dinner · Serves 6

High Protein Crockpot Buffalo Chicken Soup

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This creamy yet subtly spicy Crockpot Buffalo Chicken Soup will be your new favorite way to enjoy a hot, filling bowl of soup. Plus, the hidden veggies and 32g of protein per serving will ensure you're hitting your nutrition goals, too!

282 calories
32g protein
17g carbs
9g fat

11.3g protein per 100 cal

Prep
10 mins
Cook
8 hrs
Total
8 hrs 10 mins

Ingredients

Optional toppings

Equipment

  • Slow cooker
  • Cutting Board
  • Knife
  • immersion blender
  • Soup ladle

Instructions

  1. In a large crockpot or slow cooker, add carrots, celery,

    cauliflower, ranch seasoning, chicken broth, buffalo sauce,

    and reduced-fat cream cheese

  2. Give the ingredients a stir until combined. Add chicken

    breasts.

  3. Allow to cook on low for 4 hours.

  4. Carefully remove chicken breasts and shred using a fork or

    hand mixer.

  5. While the chicken is out of the crockpot, use an immersion

    blender to combine and breakdown the softened veggies.

    Blend until creamy.

  6. Place chicken back into crockpot and allow to cook for an

    additional 4 hours on low.

  7. Serve hot with toppings of your choice, enjoy!

Tami’s notes

Serving size = 1/6 recipe

For most accurate tracking, weigh your entire recipe in grams using a food scale once finished cooking and divide by 6 

Nutrition

Per serving: Calories 282kcalProtein 32gCarbs 17gFat 9g

Nutrition is an estimate and will vary with the brands and amounts you use.

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