Dinner · Serves 6
High Protein Crockpot Buffalo Chicken Soup
This creamy yet subtly spicy Crockpot Buffalo Chicken Soup will be your new favorite way to enjoy a hot, filling bowl of soup. Plus, the hidden veggies and 32g of protein per serving will ensure you're hitting your nutrition goals, too!
11.3g protein per 100 cal
- Prep
- 10 mins
- Cook
- 8 hrs
- Total
- 8 hrs 10 mins
Ingredients
Optional toppings
Equipment
- Slow cooker
- Cutting Board
- Knife
- immersion blender
- Soup ladle
Instructions
-
In a large crockpot or slow cooker, add carrots, celery,
cauliflower, ranch seasoning, chicken broth, buffalo sauce,
and reduced-fat cream cheese
-
Give the ingredients a stir until combined. Add chicken
breasts.
-
Allow to cook on low for 4 hours.
-
Carefully remove chicken breasts and shred using a fork or
hand mixer.
-
While the chicken is out of the crockpot, use an immersion
blender to combine and breakdown the softened veggies.
Blend until creamy.
-
Place chicken back into crockpot and allow to cook for an
additional 4 hours on low.
-
Serve hot with toppings of your choice, enjoy!
Tami’s notes
Serving size = 1/6 recipe
For most accurate tracking, weigh your entire recipe in grams using a food scale once finished cooking and divide by 6
Nutrition
Per serving: Calories 282kcalProtein 32gCarbs 17gFat 9g
Nutrition is an estimate and will vary with the brands and amounts you use.