Who doesn’t love a healthier, homemade version of a fast-food favorite? This macro-friendly Mexican Pizza has all the flavors of the original, but with more protein, fewer calories, and customizable toppings to make it your own.
Why I Made This Recipe
I love a good Taco Bell Mexican Pizza, but I don’t love how it derails my macros every time I grab one. So, I created this lighter, protein-packed version that satisfies those cravings without all the extra calories. With 26g of protein per pizza, this is a game-changer for Taco Tuesday!
3 Reasons Why You'll Love This Recipe
- A better-for-you version of the classic – Skip the drive-thru and make your own!
- 26g of protein per pizza – More protein than Taco Bell’s version (which only has 19g!).
- Customizable toppings – Add extra veggies for fiber and micronutrients.
What Makes It Macro-Friendly?
This Mexican Pizza keeps the flavor of the fast-food classic but ups the protein and cuts the unnecessary calories:
- Lean ground turkey – A high-protein, lower-fat alternative to beef.
- Carb Balance tortillas – Lower in carbs and calories than traditional tortillas.
- Fat-free refried beans – A great fiber boost without the added fat.
Want to learn more about macros? Check out these resources:
My macro story and how I got started
How you can count macros to lose weight
How to stick to macros – my best tips from personal experience
In order to count macros correctly, you'll need your protein, carbs and fats numbers. You can use our free macro calculator, or you can purchase a personalized one-time macro count from me. As a NASM Certified Macro Coach, I have a detailed process on how to calculate your macros.
Other pizza recipes you'll want to make (after this one of course):
My macro story and how I got started
How you can count macros to lose weight
How to stick to macros – my best tips from personal experience
MyFitnessPal & MacrosFirst Pre-Log
“FHM Copycat Taco Bell Mexican Pizza”
Copycat Taco Bell Mexican Pizza (Macro-Friendly!)
Equipment
- 1 baking sheet
- 1 Microwave-safe bowl
- 1 Fork
- 1 Mixing bowl
Ingredients
- 1/2 lb Lean ground turkey
- 1/2 packet Taco seasoning (1-2 tbsp)
- 1/3 cup Water
- Cooking spray
- 8 6" Mission Carb Balance flour tortillas, taco size
- 1/2 cup Fat-free refried beans
- 1/2 cup Red enchilada sauce
- 1/3 cup Salsa
- 1/4 cup Reduced-fat shredded Mexican cheese blend
Instructions
- To prepare Mexican pizza, start by preheating your oven to 350º F. Apply spray oil to both sides of the tortillas, sprinkle them with salt, prick them with a fork, and arrange them on a baking sheet. Bake for 10 minutes, then flip them over and continue baking until golden brown, approximately 3-5 more minutes. Remove from the oven and let them cool.
- Next, increase the oven heat to 400° F. Combine enchilada sauce and salsa in a bowl, then set it aside. In a large skillet, cook and crumble the ground turkey until browned. Sprinkle taco seasoning over the meat, add water, and stir. Bring to a boil, then reduce heat and simmer until thickened.
- Meanwhile, warm the refried beans in a microwave-safe bowl for easier spreading. Spread a generous layer of refried beans onto each tortilla, followed by the seasoned ground turkey. Place another tortilla on top. Spread about two tablespoons of the enchilada sauce mixture on each pizza, then sprinkle shredded cheese on top. Repeat with the remaining tortillas.
- Arrange the pizzas on a large nonstick baking sheet and bake for 8-10 minutes, or until the cheese is melted. Serve with your preferred toppings. Enjoy!
