This Sheet Pan Shrimp Fajita recipe is a breeze to make and incredibly flavorful! With succulent shrimp, vibrant bell peppers, and onions, this quick and easy weeknight dinner is as delicious as it is effortless!
11.5g protein per 100 cal
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
Ingredients
Equipment
- Large sheet pan
- Large bowl
- Mixing spoon
- Parchment paper
Instructions
-
Preheat your oven to 400°F.
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In a large bowl, combine the peeled and deveined shrimp, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.
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Sprinkle the taco seasoning over the shrimp and vegetables, tossing until everything is well coated. Adjust the salt and pepper to taste.
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Line a large sheet pan with parchment paper or lightly grease it. Spread the seasoned shrimp and vegetable mixture evenly on the sheet pan, ensuring a single layer.
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Place the sheet pan in the preheated oven and bake for 12-15 minutes or until the shrimp are opaque and the vegetables are tender. Stir the mixture halfway through the cooking time for even cooking.
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Remove the sheet pan from the oven. Spoon the shrimp and vegetable mixture onto warm flour tortillas. Garnish with chopped cilantro and serve with lime wedges on the side.
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Serve with optional toppings or sides such as tortillas, rice, sour cream, guacamole, salsa, and shredded cheese. Enjoy!
Tami’s notes
Customize the taco seasoning to your liking, and consider using a mild or spicy variation based on your preference.
Ensure the shrimp are evenly spread for uniform cooking.
Nutrition
Per serving: Calories 226kcalProtein 26gCarbs 22gFat 6g
Nutrition is an estimate and will vary with the brands and amounts you use.
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