If you loved our high-protein Loaded Burger Bowls, then you’re in for a treat. Say hello to our Cheeseburger Pasta Casserole, the ultimate comfort food mashup. This recipe has been an FHM community favorite since we introduced it. If you haven’t tried this one yet, here’s your sign!
Macros & Nutrition Information
Serving Size: ⅕ of casserole
| Macros | Nutrition |
|---|---|
| Calories | 424 |
| Protein | 37.9g |
| Carbs | 38.9g |
| Fat | 13.5g |
8.9g protein per 100 cal
- Prep
- 5 mins
- Cook
- 30 mins
- Total
- 35 mins
Ingredients
Equipment
- Large Pot
- Large Skillet
- Colander
- Mixing bowl
- 9×13 Casserole dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting Board
- Knife
Instructions
-
Preheat the oven to 375°F and spray your baking dish with cooking spray.
-
In a large pot, cook your pasta according to the package instructions until al dente. Drain and set aside.
-
In a large skillet, cook the onions over medium heat for 4-5 minutes. Add ground beef and steak seasoning, and cook until browned.
-
Add the tomato paste, diced tomatoes and Worcestershire sauce and dijon mustard to the skillet. Stir until well combined and cook for 5 minutes.
-
In a large bowl, add the pasta and ground beef mixture together. Stir until well combined.
-
Transfer the mixture to a large casserole dish and sprinkle shredded cheddar cheese over the top.
-
Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
-
Remove from the oven and let cool for a few minutes before serving. Top with diced pickles. Enjoy!
Tami’s notes
Nutrition and taste may vary depending on brands and ingredients used.
Nutrition
Per serving: Calories 424kcalProtein 37.9gCarbs 38gFat 13.5g
Nutrition is an estimate and will vary with the brands and amounts you use.
