When you need a snack that fills you up and leaves you feeling nourished and satisfied, give our High-Protein Blueberry Cheesecake Bowl a try! With 26g of protein and a rich, creamy texture, this is the kind of snack that you'll keep on repeat.
It's no secret that I love a good yogurt bowl. I've come up with so many protein-packed creations using Greek yogurt that I've lost count. This bowl, however, I took to the next level by adding creamy, protein-rich cottage cheese. Trust me when I tell you that this Blueberry Cheesecake Bowl tastes just like the real thing!
3 Reasons To Try This Recipe
- It's single-serve. I don't know about you, but I find that I am far more likely to stick with my nutrition when I have single-serve options, especially when it comes to desserts and snacks. This recipe serves 1 and is ideal for your afternoon snack, pre-workout snack, or nightly dessert.
- Customize as you wish. There are so many directions you can take this recipe in to make it your own. Not a fan of blueberries? Swap for strawberries, raspberries, etc. Need more fat and less carbs? Swap the grahams for some nut butter.
- It's delicious. Anytime I share a recipe that's made with cottage cheese, I get some serious resistance, to which I reply, don't knock it before you try it. Plus, if the texture of the cottage cheese weirds you out, you can blend it until it's smooth.
MyFitnessPal & MacrosFirst Pre-Log Information
“FHM Blueberry Cheesecake Bowl”
Blueberry Cheesecake Bowl
- 1 Small bowl
- 1 Mixing spoon
- Measuring cups and spoons
- 1 container (5.3 oz) Blueberry Greek yogurt I used Chobani Zero
- 1/2 cup Low-fat cottage cheese I used Good Culture
- 1 tbsp Sugar-free cheesecake pudding mix
- 1/2 cup Blueberries
- 2 Graham crackers, crushed
- 1 tbsp Lite Cool Whip
- In a small bowl, mix greek yogurt, cottage cheese, and pudding mix until well combined.
- Top with blueberries, graham crackers, and Cool Whip, & enjoy!