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White Chocolate Blueberry Protein Muffins

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95

calories

7g

protein

12g

carbs

2g

fat

20 min

total

I’m a sucker for a fresh blueberry muffin right out of the oven. The sweetness of the muffin mixed with the tartness of the fresh blueberries just does something for me.

If you’ve been with me for a while then you know that I love to play around with protein powder. Ever since I started counting macros (proteins, carbs and fats) and understanding the importance of proper protein intake, I am always looking for ways to sneak it in. 

So when I was craving blueberry muffins the other day, I knew just what to do! These high-protein white chocolate blueberry muffins are an amazing snack or breakfast food and a sneaky way to up your daily protein intake.

3 Reasons Why You Will Love This Recipe

  1. These blueberry muffins taste just as good as the classic recipe, but better because they contain 7g of protein per serving and include white chocolate chips for extra sweetness and fun.
  2. Making these muffins is simple and completely hassle-free. All you need is one mixing bowl and a muffin tin. Nothing fancy, nothing complicated.
  3. They are great for meal prep. Make a batch of white chocolate blueberry muffins on a Sunday and enjoy them as a snack or with your breakfast all week long. Bonus: they freeze well, too!

Swaps or Alternatives

Protein powder – I used a whey protein powder, however, you can easily swap it for a plant-based protein. I like KOS vanilla protein and Ritual’s vanilla protein powder for plant-based options.

Greek yogurt – I used plain greek yogurt, but swapping for a vanilla-flavored greek yogurt will add a tad more flavor.

Egg whites – You can use a whole egg in place of the egg whites if you want to increase the fat content.

Blueberries – If you don’t have blueberries or they aren’t your favorite, you can substitute them for your favorite berry! Raspberries and blackberries work best.

Quick Tip

If your muffin batter looks too runny, add in some more flour or protein powder to give it a thicker consistency. A super runny batter can result in wet muffins.

What Makes It Macro Friendly?

These White Chocolate Blueberry Protein Muffins are a macro dream. Here’s why:

  • High Protein: With 7g of protein per muffin, thanks to ingredients like whey protein powder, Greek yogurt, and egg whites, these muffins make it easy to boost your protein intake throughout the day.
  • Low Calorie: At only 95 calories each, they’re perfect for satisfying a sweet craving without overloading on calories.
  • Balanced Macros: Each muffin provides a great balance of protein, carbs, and fats to fit seamlessly into your daily targets.
  • Meal Prep Friendly: These muffins can be prepped ahead of time and stored for easy grab-and-go snacks or breakfast all week long.

With less than 100 calories and 7g of protein per muffin, you can enjoy a sweet treat and still hit your goals!

If you’re new to macros, check out our Macro 101 YouTube series or read our getting started with tracking macros beginners guide.

Macros & Nutrition Information

MacrosNutrition
Calories95
Protein7g
Carbs12g
Fat2g

Other protein muffin recipes you may want to try

Blueberry protein muffins without protein powder

Chocolate banana protein muffins

Pumpkin chocolate chip protein muffins

Mini blueberry pancake protein muffins

White Chocolate Blueberry Protein Muffins

Breakfast · Snack · Serves 1

White Chocolate Blueberry Protein Muffins

5.0 from 1 rating

All the goodness of a fresh blueberry muffin but packed with protein and notes of silky smooth white chocolate. These protein blueberry muffins have less than 100 calories per muffin and make the perfect snack or breakfast complement.

95 calories
7g protein
12g carbs
2g fat

7.4g protein per 100 cal

Prep
5 mins
Cook
15 mins
Total
20 mins

Ingredients

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Measuring cups
  • Cupcake tin I love mine from Caraway Home

Instructions

  1. Preheat oven to 375.

  2. In large mixing bowl combine all wet ingredients.

  3. Add all dry ingredients to the wet ingredients and stir until well combined.

  4. Fold in blueberries and white chocolate chips, stirring gently to avoid breaking the blueberries.

  5. Scoop by tablespoon into greased muffin tin and bake for 13-15 minutes.

  6. Remove from the oven, allow to cool, and enjoy!

Tami’s notes

If your batter is runny, add more flour or protein powder to bulk it up a bit and avoid soggy muffins.

Nutrition

Per serving: Calories 95kcalProtein 7gCarbs 12gFat 2g

Nutrition is an estimate and will vary with the brands and amounts you use.

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