Strawberry Yogurt Protein Snack Cake (15g Protein!)

Ready for a simple recipe that's going to quickly become your favorite new high-protein snack? Our Strawberry Yogurt Protein Snack Cake is unbelievably moist and flavorful while packing in a whopping 15g of protein per slice.

I love making a batch of this snacking cake at the beginning of the week to enjoy with my breakfast (it goes great with a cup of coffee!) or as a sweet snack throughout the week. It's simple to make and genuinely feels like a sweet indulgence but with macros that make sense for your goals. Trust me when I tell you this is a must-try!

3 Reasons Why You'll Love This Recipe

1. It's got 15 grams of protein per slice. Most sweet breads don't offer much, if any, protein, so if you're someone whose got a protein goal to hit, this is the sweet bread you want!
2. It's quick to make. With little prep work and not too many ingredients, this recipe comes together quickly so all you have to do is wait for the oven to work its magic!
3. It's customizable. Not a fan of strawberry? Want to switch things up? You can easily swap the strawberry greek yogurt for your favorite flavor variety and make this snack cake all your own.

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“FHM Strawberry Yogurt Snack Cake”

Strawberry Yogurt Snack Cake

Get ready to enjoy your new favorite sweet treat that also happens to pack 15g of protein per slice!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine American

Servings 8

Calories 190 kcal

Equipment

• 1 9×5 loaf pan
• 2 small mixing bowls
• 3 Whisks or mixing spoons
• 1 Large mixing bowl

Ingredients

  

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• 1 cup Kodiak Cakes Power Cakes Mix
• 1/2 cup Vanilla protein powder
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Granulated sugar replacement
• 1 cup Strawberry nonfat Greek yogurt
• 2 large Eggs
• 1 tsp Vanilla extract
• 1/4 cup Melted coconut oil

For the glaze:

• 1/4 cup Powdered sugar replacement
• 2 tbsp Water

Instructions

 

• Preheat the oven to 350 F.
• Grase a 9×5 inch loaf pan, set aside.
• In a small mixing bowl, whisk together the Kodiak Cakes mix, vanilla protein powder, baking powder, and salt.
• In a large mixing bowl, combine the yogurt, sugar, eggs, and vanilla until combined. Gently whisk the melted oil in.
• Stir the dry ingredients into the wet ingredients, mixing gently until fully combined.
• Pour the batter into the prepared loaf pan and bake for 20-30 minutes, or until the center is set and a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes, then remove from pan and cool completely on a cooling rack.
• When the cake is cooled completely, make the optional glaze by mixing the powdered sugar and water together.
• Drizzle the glaze over the cake, allowing to set for 15 minutes before slicing and eating. Enjoy!

Notes

Store bread in the refrigerator for up to 5 days

Nutrition

Serving: 77gCalories: 190kcalCarbohydrates: 21gProtein: 15gFat: 9g

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