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Macro Friendly Protein-Packed Pizza Sliders: Mouthwatering and Filling

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Dinner, Lunch, Recipes

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Macro Friendly Protein-Packed Pizza Sliders

Tami Smith
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 16
Calories 147 kcal


  • 1 baking sheet
  • 1 Spoon or spatula
  • 1 Cutting Board
  • 1 Knife


  • 1 package (16) Hawaiian Slider Buns
  • 1 cup jar pizza sauce
  • 48 turkey pepperonis
  • 2 cups part-skim mozzarella, shredded
  • Cooking spray
  • Italian seasoning


  • Preheat oven to 375 degrees. Cut slider buns in half (cutting the tops off) and place the bottoms on a shallow baking sheet. Set the slider bun tops off the side.
  • Add sauce and spread evenly over the slider buns. Sprinkle with half (about 1 cup) of cheese.
  • Add turkey pepperoni over top, dispersing evenly. Top with the remaining cheese.
  • Put the top of the slider buns on top. Spray with cooking spray, and sprinkle with Italian seasoning.
  • Place in the oven for 15-20 minutes or initial the cheese is melted and the bun tops are golden brown. Serve immediately. Enjoy!
  • Bake: Bake for 12-15 minutes or until the cheese is melted and golden brown. Serve immediately.


Customize your pizza sliders by adding any additional toppings of your choice like peppers, onions, crumbled sausage, etc. If you are making these in advance, you can wrap your sliders in tin foil or an airtight container. Warm your sliders up using the microwave when you’re ready to eat them.
Nutrition information may vary depending on brands and ingredients used.


Calories: 147kcalCarbohydrates: 17gProtein: 9gFat: 5g
Keyword high protein, macro friendly
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