Get my macros

Macro Friendly Protein-Packed Pizza Sliders: Mouthwatering and Filling

Jump to recipe Print Pin it

This post may contain affiliate links. Read our disclosure policy for more info.

147

calories

9g

protein

17g

carbs

5g

fat

25 min

total

You may also love: or macro-friendly pizza pasta skillet recipe!

Macro Friendly Protein-Packed Pizza Sliders

Dinner · Lunch · Serves 16

Macro Friendly Protein-Packed Pizza Sliders

5.0 from 1 rating
147 calories
9g protein
17g carbs
5g fat

6.1g protein per 100 cal

Prep
10 mins
Cook
15 mins
Total
25 mins

Ingredients

Equipment

  • baking sheet
  • Spoon or spatula
  • Cutting Board
  • Knife

Instructions

  1. Preheat oven to 375 degrees. Cut slider buns in half (cutting the tops off) and place the bottoms on a shallow baking sheet. Set the slider bun tops off the side.

  2. Add sauce and spread evenly over the slider buns. Sprinkle with half (about 1 cup) of cheese.

  3. Add turkey pepperoni over top, dispersing evenly. Top with the remaining cheese.

  4. Put the top of the slider buns on top. Spray with cooking spray, and sprinkle with Italian seasoning.

  5. Place in the oven for 15-20 minutes or initial the cheese is melted and the bun tops are golden brown. Serve immediately. Enjoy!

  6. Bake: Bake for 12-15 minutes or until the cheese is melted and golden brown. Serve immediately.

Tami’s notes

Customize your pizza sliders by adding any additional toppings of your choice like peppers, onions, crumbled sausage, etc. If you are making these in advance, you can wrap your sliders in tin foil or an airtight container. Warm your sliders up using the microwave when you’re ready to eat them.

Nutrition information may vary depending on brands and ingredients used.

Nutrition

Per serving: Calories 147kcalProtein 9gCarbs 17gFat 5g

Nutrition is an estimate and will vary with the brands and amounts you use.

Build your day around this

A breakfast and a snack that pair with this dinner.

Plan a full week of dinners →

More like this

Leave a Comment

Recipe rating