11.4g protein per 100 cal
- Cook
- 20 mins
- Total
- 20 mins
Ingredients
Equipment
- Large Skillet
- Spatula or mixing spoon
Instructions
-
Spray large skillet with cooking spray, add lean ground beef, and cook over medium heat.
-
Once meat is cooked through, drain, and add 4 tbsp. Liquid aminos to ground beef. Stir beef and aminos and allow to cook for 1-2 minutes.
-
Add cauliflower rice and coleslaw mix to the skillet and allow to cook until vegetables are soft and wilted.
-
Serve hot, adding additional liquid aminos to taste. Enjoy!
Tami’s notes
There are tons of ways to customize this Egg Roll In a Bowl recipe! Feel free to add in extra veggies like broccoli or zucchini. To bulk up your serving and add more carbs, add some rice to your dish.
This recipe is great for meal-prepped lunches or dinners. Store unused leftovers in an airtight container and microwave when ready to eat.
Nutrition
Per serving: Calories 228kcalProtein 26gCarbs 10gFat 10g
Nutrition is an estimate and will vary with the brands and amounts you use.
