Some days just call for something simple, satisfying, and delicious—and that’s exactly what this wrap delivers. Whether you're juggling work, chasing kids, or just not in the mood to cook a full meal, having an easy go-to option like this makes all the difference. It’s quick to throw together, easy to take on the go, and hits that perfect balance of comfort food and feel-good nutrition.
I love meals like this because they don't require much thought or prep, but still feel like a little treat. It’s the kind of thing I make when I want something I can enjoy without spending extra time in the kitchen. If you're in a season where convenience matters but you still want to stay on track, this one’s definitely going in your weekly rotation.
Speaking of chicken, bacon, and ranch…have you tried our Chicken Bacon Ranch Pasta Skillet? It's one of our OG recipes and an all-time favorite!
Macro-Friendly Chicken Bacon Ranch Wrap
Equipment
- 1 Cutting board and knife
Ingredients
- 1 Whole wheat wrap
- 1/4 cup Romain lettuce, chopped
- 1/8 cup Cherry tomatoes
- 3 oz. Cooked grilled chicken, sliced
- 1 tbsp Bacon bits
- 1/4 cup Shredded cheddar cheese
- 1 tbsp Bolthouse Farms Ranch dressing Or similar low-calorie option
Instructions
- To assemble the wraps, place wrap on a clean surface. Add lettuce to the middle of the wrap.
- Place chicken strips to the center of the wrap, followed by tomatoes, shredded cheese, and bacon.
- Drizzle the ranch dressing over the fillings.
- Fold the sides of the wrap inward, then roll it up tightly, securing the contents within the wrap.
- Serve immediately on an individual plate and desired sides. Enjoy!
