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High Protein Italian Grinder Pasta Salad

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355

calories

32g

protein

29g

carbs

11g

fat

25 min

total

If you’ve ever been obsessed with an Italian grinder sandwich but wished it had a little more staying power (and protein), this recipe is for you. I love a good pasta salad in the summer—something I can prep once and eat for lunch all week, but so many traditional versions are either lacking in protein or overloaded with heavy dressings that leave you feeling sluggish. That’s where this High-Protein Italian Grinder Pasta Salad comes in. It’s inspired by the bold, zesty flavors of a classic grinder but made macro-friendly with high-protein pasta, lean deli meats, and a creamy Greek yogurt-based dressing that brings everything together without weighing you down.

I threw this together one weekend when I was craving something satisfying, cold, and easy to grab between kid activities and it quickly became a staple in our meal prep rotation. It checks all the boxes: simple to make, balanced in macros, and a total crowd-pleaser whether you’re feeding yourself or packing it up for a summer BBQ. It’s also endlessly customizable depending on what you have on hand. So if you’re tired of boring lunches or want a fun new way to hit your protein goals, this one’s going to be a hit.

High Protein Italian Grinder Pasta Salad

Lunch · Serves 4

High Protein Italian Grinder Pasta Salad

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Packed with protein and full of bold, tangy flavor, this Italian Grinder Pasta Salad is the perfect make-ahead lunch or summer side that’ll keep you full and satisfied.

355 calories
32g protein
29g carbs
11g fat

9g protein per 100 cal

Prep
10 mins
Cook
15 mins
Total
25 mins

Ingredients

For the dressing

Equipment

  • Pot
  • Cooking spoon
  • Cutting board and knife
  • Measuring cups and spoons

Instructions

  1. Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool.

  2. Prepare the dressing by whisking together Greek yogurt, light mayo, red wine vinegar, Dijon mustard, and seasonings in a bowl. Adjust salt and pepper to taste.

  3. Chop all ingredients (deli turkey, ham, turkey pepperoni, tomatoes, onion, banana peppers).

  4. Assemble the salad by combining cooled pasta, chopped meats, vegetables, and cheese in a large mixing bowl.

  5. Toss with dressing until well-coated.

  6. Chill for 20-30 minutes before serving for best flavor.

Nutrition

Per serving (239g): Calories 355kcalProtein 32gCarbs 29gFat 11g

Nutrition is an estimate and will vary with the brands and amounts you use.

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