9g protein per 100 cal
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool.
Prepare the dressing by whisking together Greek yogurt, light mayo, red wine vinegar, Dijon mustard, and seasonings in a bowl. Adjust salt and pepper to taste.
Chop all ingredients (deli turkey, ham, turkey pepperoni, tomatoes, onion, banana peppers).
Assemble the salad by combining cooled pasta, chopped meats, vegetables, and cheese in a large mixing bowl.
Toss with dressing until well-coated.
Chill for 20-30 minutes before serving for best flavor.
Per serving (239g): Calories 355kcalProtein 32gCarbs 29gFat 11g
Nutrition is an estimate and will vary with the brands and amounts you use.
Fit Healthy Macros · https://fithealthymacros.com/recipes/high-protein-italian-grinder-pasta-salad/