High Protein Crockpot Buffalo Chicken Soup

If you're a Buffalo Chicken dip lover, watch out, because this High Protein Crockpot Buffalo Chicken Soup will be your new obsession. This soup has all your favorite Buffalo chicken elements all cozied up inside a hearty, nourishing soup.

3 Reasons Why You'll Love This Recipe

1. Hidden veggies. Our Buffalo Chicken Soup contains 3 different veggies!
2. 32g of protein per serving. If you have a protein goal, hitting it just got easier thanks to the generous 32g of protein per serving that this soup offers.
3. Crockpot = dinner on auto-pilot. Busy weeknights call for easy meals, and it doesn't get much easier than a crockpot meal!

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“FHM Crockpot Buffalo Chicken Soup”

High Protein Crockpot Buffalo Chicken Soup

This creamy yet subtly spicy Crockpot Buffalo Chicken Soup will be your new favorite way to enjoy a hot, filling bowl of soup. Plus, the hidden veggies and 32g of protein per serving will ensure you're hitting your nutrition goals, too!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6

Calories 282 kcal

Equipment

• 1 Slow cooker
• 1 Cutting Board
• 1 Knife
• 1 immersion blender
• 1 Soup ladle

Ingredients

  

1x2x3x

• 5 Carrots Diced
• 5 Celery Stalks Diced
• 1/2 Cauliflower head Diced
• 1 Packet Ranch seasoning mix
• 32 oz. Low-sodium chicken broth
• 1/3 cup buffalo sauce (I use Frank’s)
• 1.5 lbs. Raw chicken breast
• 8 oz. Reduced fat cream cheese Cut into chunks

Optional toppings:

• shredded colby jack cheese, diced green onions, sour cream

Instructions

 

• In a large crockpot or slow cooker, add carrots, celery,

  cauliflower, ranch seasoning, chicken broth, buffalo sauce,

  and reduced-fat cream cheese
• Give the ingredients a stir until combined. Add chicken

  breasts.
• Allow to cook on low for 4 hours.
• Carefully remove chicken breasts and shred using a fork or

  hand mixer.
• While the chicken is out of the crockpot, use an immersion

  blender to combine and breakdown the softened veggies.

  Blend until creamy.
• Place chicken back into crockpot and allow to cook for an

  additional 4 hours on low.
• Serve hot with toppings of your choice, enjoy!

Notes

Serving size = 1/6 recipe

For most accurate tracking, weigh your entire recipe in grams using a food scale once finished cooking and divide by 6 

Nutrition

Calories: 282kcalCarbohydrates: 17gProtein: 32gFat: 9g

Keyword buffalo chicken, high protein soup

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