When you notice you have a few ripe bananas lying around, pull this recipe up and enjoy the moist, indulgent flavor experience while getting 7g of protein in per slice! Our Macro-Friendly Chocolate Chip Banana Bread includes Greek yogurt to give it that extra protein and springy texture.
Macros & Nutrition Information
Serving Size: ⅛ of recipe
| Macros | Nutrition |
|---|---|
| Calories | 214 |
| Protein | 6.8g |
| Carbs | 38.8g |
| Fat | 3.6g |
You may also love our Zucchini Avocado Cinnamon Nut Bread recipe!
Macro Friendly Chocolate Chip Banana Bread (With Greek Yogurt!)
Banana bread has always been a comforting snack, but this recipe takes things to the next level by making a couple of simple ingredient swaps to make it more macro-friendly without sacrificing any flavor or texture!
Equipment
- 1 Large mixing bowl
- Measuring cup/spoons
- 1 9×5 inch loaf pan
- 1 Spatula
- 1 whisk
- 1 Oven
Ingredients
- 3 over riped bananas, mashed
- 1 ¾ cups cups all purpose flour
- 1 cup sugar substitute
- ½ cup applesauce
- ½ cup Greek yogurt
- 2 Eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- In a large bowl, mash the bananas until no large chunks are present. Mix in the Greek yogurt, applesauce, and sugar. Then mix in the eggs and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined. Careful to not overmix.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Enjoy your delicious and moist chocolate chip banana bread with a cup of coffee or tea!
Notes
- Make sure to not overmix the batter. Combine just until there are no flour steaks left.
- Nutrition information may vary depending on brands or ingredients used.
Nutrition
Calories: 214kcalCarbohydrates: 38.8gProtein: 6.8gFat: 3.6g
Tried this recipe?Let us know how it was!
