Rich, sweet pumpkin pie meets the cool creaminess of a perfectly blended Ninja Creami Protein Ice Cream. Subtly flavored pumpkin protein ice cream combines with the sweet crunch of graham crackers and the richness of edible cookie dough to bring you a flavor combination that you’re going to want to have on repeat this fall season.
3 Reasons Why You’ll Love This Recipe
- It’s perfect for the fall season – we all know that as soon as fall hits (heck, nowadays even before fall officially begins,) we all start getting excited for pumpkin spice season. If you’re a pumpkin lover, this Pumpkin Pie Cookie Dough Ninja Creami is going to give you all the cozy fall vibes
- It’s protein-packed – this recipe uses protein powder as its base, which means we’re eating ice cream that actually tastes like ice cream but also contains 38g of protein. It’s mind-blowing!
- It’s customizable – here at FHM, we are all about finding balance with nutrition and eating a healthy, macro-balanced diet. If you find that fitting in cookie dough chunks isn’t going to work, you can omit them and replace them with something else! Or, just eat the creami base on its own – you won’t be disappointed!
You may also love our top healthy ninja creami recipes!
Pumpkin Pie Cookie Dough Ninja Creami
Rich, sweet pumpkin pie meets the cool creaminess of a perfectly blended Ninja Creami Protein Ice Cream. Subtly flavored pumpkin protein ice cream combines with the sweet crunch of graham crackers and the richness of edible cookie dough to bring you a flavor combination that you’re going to want to have on repeat this fall season.
Equipment
- 1 Hand blender
- 1 Small spatula or spoon
Ingredients
- 1 cup white milk – I used Fairlife 2%
- 1 scoop Pumpkin Spice protein powder – I recommend 1st Phorm or Clean Simple Eats (code TAMI)
- ½ sheet graham cracker, crumbled
- 1 Pumpkin Spice edible cookie dough – I used Pillsbury
Instructions
- Combine milk and protein powder in Ninja Creami pint. Be sure to blend well.
- Place pint in freezer for 12-24 hours.
- Remove pint from freezer and place on Ninja Creami machine. Press “lite ice cream.”
- Once cycle is over, remove pint, check consistency, and place pint back on machine. Use the “re-spin” function to spin again. Repeat until your desired consistency is reached.
- Make a small hole in the middle of your ice cream. Add crushed graham crackers. Place back on the machine and select “mix-in.”
- Remove from machine. Add bits of edible cookie dough to the top and enjoy!
Notes
The type of milk you use will affect the consistency of your creami.
If you want to increase the pumpkin spice flavor, add a teaspoon of pumpkin pie spice to your creami base before freezing.
Nutrition
Calories: 435kcalCarbohydrates: 41gProtein: 38gFat: 14g
Tried this recipe?Let us know how it was!
