Boring chicken breast? Not here! We’re spicing up your summer grilling game with our Margarita Grilled Chicken recipe. This sweet, tangy, and flavorful mixture gives your grilled chicken a whole flavor twist.
We love grilling chicken! In fact, my husband will proudly tell you that he’s perfected the art of grilling chicken so that it’s perfectly juicy and never dry. One thing that helps with his grilling game is having a marinade that helps lock in a full flavor profile – that’s where are Maragarita Grilled Chicken comes into play.
By the way, if grilled chicken is right up your alley, you should also give our Juicy Grilled Chicken Kabobs a try.
16.2g protein per 100 cal
- Prep
- 4 hrs
- Cook
- 20 mins
- Total
- 4 hrs 20 mins
Ingredients
Equipment
- Large ziplock bag
- Mixing bowl
- Whisk
- Grill (gas or charcoal)
Instructions
-
Place the chicken in a large resealable plastic bag.
-
In a mixing bowl, combine olive oil margarita mix, salt, garlic powder, and pepper, and whisk until well blended.
-
Pour the marinade over the chicken in the bag. Seal the bag, ensuring the chicken is well-coated, and refrigerate for at least 4 hours or overnight for best results.
-
Preheat your grill to medium heat.
-
Remove the chicken from the marinade, discarding any leftover marinade.
-
Grill the chicken for 6-8 minutes per side, or until it is thoroughly cooked and reaches an internal temperature of 165°F.
-
Optional: Top each piece of chicken with chopped cilantro before serving.
Tami’s notes
Medium heat is key to avoid burning the marinade sugars while ensuring the chicken cooks through.
This chicken pairs well with a side of grilled vegetables, a light salad, or some warm tortillas for a complete meal.
Nutrition
Per serving: Calories 271kcalProtein 44gCarbs 7gFat 8g
Nutrition is an estimate and will vary with the brands and amounts you use.
