There’s something about the combination of lemon and blueberry that just feels like sunshine in a dish—fresh, bright, and perfectly cozy. This baked oatmeal brings that cheerful flavor into a wholesome breakfast that you can enjoy all week long. Whether you’re fueling up before a busy day or sitting down for a slower morning, it’s a feel-good recipe that strikes the perfect balance between nourishing and comforting.
What I love most about this bake is how it turns everyday ingredients into something special without any fuss. It’s the kind of recipe that feels homemade in the best way – warm from the oven, full of flavor, and made to share (or save for yourself throughout the week). If you’re craving something that feels like a little burst of sunshine, this one’s for you.
And if you like baked oatmeal as much as I do, try our Macro-Friendly Chunky Monkey Baked Oatmeal, too!
Breakfast · Serves 6
Macro-Friendly Lemon Blueberry Baked Oatmeal
If you're looking for a bright and refreshing breakfast option that doubles as a meal prep win, this lemon blueberry baked oatmeal hits the mark. It’s warm, comforting, and just the right amount of sweet—with a zesty twist that makes it feel like a little morning treat. Perfect for busy weekdays or a cozy weekend brunch, it’s a simple, satisfying way to start your day on a nourishing note
3.2g protein per 100 cal
- Prep
- 10 mins
- Cook
- 30 mins
- Total
- 40 mins
Ingredients
Equipment
- Large mixing bowl
- Whisk
- Measuring cups/spoons
- Spatula
- 11×7 baking dish
Instructions
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Preheat your oven to 350°F.
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In a large bowl, combine the eggs, milk, maple syrup, melted butter, and lemon extract. Whisk these wet ingredients thoroughly until they are well blended.
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Then, add the oats, baking powder, ground cinnamon, and salt to the bowl. Stir until everything is evenly mixed.
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Gently fold in the fresh blueberries.
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Pour the mixture into a greased 11×7-inch baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the oatmeal is almost set.
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Remove oatmeal bake from the oven and let it cool before cutting. Serve when ready- enjoy!
Tami’s notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Feel free to try variations such as adding chopped nuts, shredded coconut, or a dollop of Greek yogurt on top for extra flavor and texture.
Nutrition
Per serving: Calories 279kcalProtein 9gCarbs 33gFat 13g
Nutrition is an estimate and will vary with the brands and amounts you use.
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