With 34g of protein and less than 300 calories per serving, our Macro-Friendly Chicken Enchiladas are a macro counter’s dream. This recipe comes together in 30 minutes and is a hit with the whole family.
Around my house, we love a good Mexican dish, but it has to be easy. Thankfully, it doesn’t get much easier than our chicken enchiladas, which is why this recipe makes its way onto our monthly dinner rotation repeatedly!
11.9g protein per 100 cal
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
Ingredients
Equipment
- Large bowl
- Spoon
- 9×13 Casserole dish
Instructions
-
Preheat your oven to 375°F.
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In a mixing bowl, combine the shredded chicken breast with the taco sauce. Mix well to evenly coat the chicken.
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Take a tortilla and place a generous amount of the chicken mixture in the center. Sprinkle cheese on top of the chicken. Roll it up loosely and place it seam-side down in a 9×13 baking dish. Repeat this process with the remaining tortillas, chicken mixture, and cheese.
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Pour the green enchilada sauce evenly over the rolled tortillas in the baking dish, covering them completely.
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Place the dish in the preheated oven and bake for about 20 minutes, or until the sauce is bubbling and the enchiladas are heated through.
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Once cooked, remove the enchiladas from the oven and let cool for a few minutes before serving.
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Serve the chicken enchiladas warm, optionally garnished with chopped fresh cilantro or pico.
Nutrition
Per serving: Calories 294kcalProtein 34.9gCarbs 26.4gFat 10.1g
Nutrition is an estimate and will vary with the brands and amounts you use.
★★★★★
Easy to make and tasted great!
Hi Jill! Thanks so much for leaving a review. So happy to hear that you loved this one!
What is the serving size?
Hi Kristen! This recipe serves 8, so 1/8 of the recipe. For the most accurate measurement, weigh your whole dish after cooking in grams and divide by 8 to get the precise serving size!