When you’re looking for an easy, delicious, macro-balanced recipe, our BBQ Pulled Pork Stuffed Potatoes are always a hit! With 27g of protein and a wealth of nutrients, this dish is an easy, nourishing meal that the whole crew will enjoy.
3 Reasons Why You’ll Love This Recipe
- Save time with pre-cooked pork. Whether you’re cooking and shredding the pork yourself, or purchasing pre-cooked pork from the store, with your meat already cooked, you can toss it in sauce, stuff it in your potatoes, and you’re ready to go.
- Perfectly balanced. This recipe includes the perfect balance of protein, carbs, and fats to fill you up and keep you fueled for hours.
- It’s family-friendly. Finding meals the whole family can enjoy is no easy feat, but our BBQ Pulled Pork Stuffed Potatoes are tried and true amongst even the pickiest of eaters.
MyFitnessPal & MacrosFirst Pre-Log
“FHM BBQ Pulled Pork Stuffed Potatoes”
8.7g protein per 100 cal
- Prep
- 5 mins
- Cook
- 45 mins
- Total
- 50 mins
Ingredients
Optional toppings/sides
Equipment
- Large sheet pan
- Fork
Instructions
-
Preheat oven to 425F. Line a large baking sheet with foil or parchment paper.
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Rub sweet potatoes with ½ tbsp olive oil and poke all over with a fork. Spread out onto one half of the sheet pan and cook at 425F for 30 minutes.
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While sweet potatoes are baking, mix 1 lb pre-cooked shredded pork with 1 jar BBQ sauce.
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Remove sweet potatoes from the oven. On the other half of the sheet pan, add shredded BBQ pork.
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Place back into the oven and cook for an additional 10-20 minutes, or until pork is heated through and potatoes are tender.
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Remove from oven and let cool slightly before cutting a slit in the top of the sweet potato. You can also cut the potatoes fully in half, if preferred.
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Layer the pork on top of the sweet potato. Garnish with optional microgreens and serve with an optional veggie of choice. Enjoy!
Nutrition
Per serving: Calories 310kcalProtein 27gCarbs 37gFat 6g
Nutrition is an estimate and will vary with the brands and amounts you use.
