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Macro-Friendly BBQ Pulled Pork Stuffed Potatoes

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BBQ Pork stuffed sweet potatoes

Dinner, Recipes

When you're looking for an easy, delicious, macro-balanced recipe, our BBQ Pulled Pork Stuffed Potatoes are always a hit! With 27g of protein and a wealth of nutrients, this dish is an easy, nourishing meal that the whole crew will enjoy.

3 Reasons Why You'll Love This Recipe

  1. Save time with pre-cooked pork. Whether you're cooking and shredding the pork yourself, or purchasing pre-cooked pork from the store, with your meat already cooked, you can toss it in sauce, stuff it in your potatoes, and you're ready to go.
  2. Perfectly balanced. This recipe includes the perfect balance of protein, carbs, and fats to fill you up and keep you fueled for hours.
  3. It's family-friendly. Finding meals the whole family can enjoy is no easy feat, but our BBQ Pulled Pork Stuffed Potatoes are tried and true amongst even the pickiest of eaters.

MyFitnessPal & MacrosFirst Pre-Log

“FHM BBQ Pulled Pork Stuffed Potatoes”

BBQ Pork stuffed sweet potatoes

Macro-Friendly BBQ Pulled Pork Stuffed Potatoes

Tangy BBQ sauce meets tender pork and sweet potatoes to deliver a nourishing, flavorful meal that the whole family will enjoy.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4
Calories 310 kcal


  • 1 Large sheet pan
  • 1 Fork


  • 1 tbsp Olive Oil
  • 1 lb. Pork tenderloin Cooked
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 4 Small Sweet potatoes
  • 1 8.5 oz jar BBQ sauce We like G.Hughes or Primal Kitchen

Optional toppings/sides

  • Microgreens
  • Side veggies of choice


  • Preheat oven to 425F. Line a large baking sheet with foil or parchment paper.
  • Rub sweet potatoes with ½ tbsp olive oil and poke all over with a fork. Spread out onto one half of the sheet pan and cook at 425F for 30 minutes.
  • While sweet potatoes are baking, mix 1 lb pre-cooked shredded pork with 1 jar BBQ sauce.
  • Remove sweet potatoes from the oven. On the other half of the sheet pan, add shredded BBQ pork.
  • Place back into the oven and cook for an additional 10-20 minutes, or until pork is heated through and potatoes are tender.
  • Remove from oven and let cool slightly before cutting a slit in the top of the sweet potato. You can also cut the potatoes fully in half, if preferred.
  • Layer the pork on top of the sweet potato. Garnish with optional microgreens and serve with an optional veggie of choice. Enjoy!


Calories: 310kcalCarbohydrates: 37gProtein: 27gFat: 6g
Keyword Pork
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