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High Protein Turkey Egg White Bagel Rolls

published: February 26, 2024

updated: February 26, 2024

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Our High Protein Turkey Egg White Bagel Rolls have all your favorite components of breakfast but in an easy, grab-and-go option! Perfect for meal prepping for a busy week, these Bagel Rolls will be your new favorite breakfast.

3 Reasons Why You'll Love This Recipe

  1. 15g of protein per Bagel Roll. Traditional bagels aren't known to be high in protein, but we infused ours with a secret ingredient and packed them with egg whites and turkey sausage so hitting your protein goal is easy.
  2. Flavorful. Between the everything bagel seasoning on the outside and the fluffy egg whites and juicy turkey sausage on the inside, these bagel rolls are an absolute flavor experience.
  3. Meal prep-friendly. Busy weeks call for easy, grab-and-go breakfast options. Pop these in the oven on Sunday and enjoy a ready-made breakfast all week.

MyFitnessPal & MacrosFirst Pre-Log

“FHM Turkey Egg White Bagel Rolls”

High Protein Egg White Turkey Bagel Rolls

These meal prep-friendly bagel rolls have 15g of protein each and are full of flavor!
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 189 kcal

Equipment

  • 1 Measuring cups and spoons
  • 1 Spoon or spatula
  • 1 baking sheet

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1 cup Low-Fat Cottage Cheese
  • 2 tsp Everything bagel seasoning
  • 1 cup liquid egg whites
  • 6 oz ground turkey breakfast sausage
  • Cooking spray

Instructions
 

  • Preheat the oven to 375 degrees.
  • Heat a large nonstick skillet over medium low heat and pour 6 egg whites in. Stir slowly for 5-10 minutes until eggs are scrambled. Pour into a bowl and set aside.
  • Using the same pan, brown turkey sausage. Once no longer pink, drain excess grease and water. Set aside.
  • Begin preparing the bagels by whisking together flour, baking powder, and salt. Fold in cottage cheese.
  • Lightly flower a work surface or countertop and place dough on top. Begin kneading the dough until its supple and no longer sticky. It will take some time for the cottage cheese to breakdown and meld into the flour. If necessary, add more flour.
  • Divide the dough into six equal parts. Roll each portion of dough into a ball press into a flat disc about ¼” thick.
  • Begin filling each piece of dough with a portion of scrambled eggs and turkey sausage. Then, begin rolling the dough around the turkey & egg whites until fully encompassed.
  • Add bagel rolls to a baking sheet or pan, spray tops with cooking spray and sprinkle with everything bagel seasoning.
  • Bake the bagel rolls in pre-heated oven for 24-26 minutes, or until puffy and golden.
  • Once cooled, enjoy!

Notes

These breakfast bagel rolls are perfect for meal prepping for busy weekday mornings. Store in an airtight container in the refrigerator and heat for 15-30 seconds when ready to eat.

Nutrition

Calories: 189kcalCarbohydrates: 23gProtein: 15gFat: 3g
Keyword High Protein Bagel
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About the author, Tami Smith

Hi, I'm Tami, a certified macro coach, nutritionist and personal trainer! I love creating and sharing quick and easy macro-friendly recipes, and working out in my garage gym!

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