Macro-Friendly Chick-fil-A Orders: Here’s What to Order!
Chick-Fil-A has a long history, dating back to the 1940s when its founder, S. Truett Cathy opened the Dwarf House. It wasn’t until two decades later, Cathay opened the first Chick-fil-A in Atlanta GA in 1967. This was the first ever chicken-sandwich-based fast food restaurant.As the saying goes, “The rest is history.” Depending on your location in the US, chances are you have a Chick-fil-A nearby. And if you don’t, you probably wish you do because it’s easily one of the country’s most macro-friendly fast food chains.In this article, I’m going to break down my top choice for the best … Read more