Macro Friendly Strawberries and Cream Popsicles

With just a handful of ingredients, these frozen treats are a delightful way to savor the sweetness of summer. Whether you're lounging by the pool or seeking a refreshing dessert, Strawberries and Cream popsicles are a guaranteed hit for all ages.

3 Reasons Why You'll Love This Macro Friendly Strawberries and Cream Popsicles Recipe

1. Easy Peasy Lemon Squeezy: We're talking three ingredients, my friend – that's it! Fresh, juicy strawberries, smooth cream, and just a touch of vanilla greek yogurt and 2% milk for that natural sweetness. No complicated grocery lists or culinary acrobatics here. If you've got these three amigos, you're golden. It's like a recipe designed for those of us who don't want to spend ages in the kitchen. Mix, pour, freeze – done!
2. Maximum Flavor, Minimum Effort: Don't let the simplicity fool you; these popsicles are bursting with flavor. Those strawberries bring their A-game – sweet, tangy, and full of summery vibes. When they cozy up to the cream, it's a match made in dessert heaven. Each lick is a symphony of tastes that'll make you wonder why you ever bothered with overly complicated recipes. Sometimes, less really is more!
3. Instant Cool Factor: Let's face it – popsicles are the cool kids of the dessert world. And these Strawberries and Cream Popsicles are no exception. Imagine strolling around on a scorching day, licking away at your homemade, Instagram-worthy popsicle. People are going to ask, “Where did you get that?” And you get to casually reply, “Oh, I just whipped it up with three ingredients.” Instant culinary superhero status achieved!

So, there you have it – three rock-solid reasons why these Strawberries and Cream Popsicles are about to become your favorite summer sidekick. Get ready to impress yourself and everyone else with this ridiculously easy yet unbelievably delicious treat. Your taste buds and your kitchen time will both thank you!

You may also love our strawberries and cream overnight oats recipe!

Macro Friendly Strawberries and Cream Popsicle

Jessie Hulsey

With just a handful of ingredients, these frozen treats are a delightful way to savor the sweetness of summer. Whether you're lounging by the pool or seeking a refreshing dessert, Strawberries and Cream popsicles are a guaranteed hit for all ages.

5 from 1 vote

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Prep Time 5 minutes mins

5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 32 kcal

Equipment

• 1 High-speed blender
• Popsicle mold
• Popsicle sticks

Ingredients

  

1x2x3x

• 2 cups strawberries, frozen or fresh
• ¼ cup nonfat vanilla greek yogurt
• ½ cup 2% milk

Instructions

 

• In a blender, combine strawberries, Greek yogurt, and milk. Blend until smooth.
• Pour the mixture into popsicle molds, leaving a little space at the top.
• Gently insert popsicle sticks into the molds.
• Place the molds in the freezer for 4-6 hours, or until completely frozen.
• Once frozen, remove the popsicles from molds and enjoy!

Notes

For added texture and bursts of strawberry flavor, consider adding small pieces of chopped strawberries into the molds before pouring the mixture.

To easily remove the popsicles from the molds, run the molds under warm water for a few seconds. This helps loosen the popsicles and makes them easier to enjoy.

Nutrition

Calories: 32kcalCarbohydrates: 5.7gProtein: 2gFat: 0.6g

Keyword high protein, macro friendly

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