If you love a quick, protein-packed snack but don’t love the price of store-bought bars, you’re going to love these No Bake Protein Granola Bars. They’re easy to make, require zero baking, and deliver 15g of protein per bar to help keep you fueled between meals.
3 Reasons Why You’ll Love This Recipe
- Perfect balance of chewy, chocolatey, and satisfying. These bars have that soft, chewy texture you love, plus a little chocolate in every bite!
- No baking required! Just mix, press, chill, and enjoy—perfect for busy days.
- Way more cost-effective than store-bought. Why spend $$$ on protein bars when you can make a whole batch at home for a fraction of the price?
Quick Tips
- If your mixture is too thick, add 1-2 tablespoons of water to loosen it up.
- Swap out the chocolate chips for nuts, dried fruit, or seeds for a custom flavor twist!
- Store these bars in the fridge for up to a week or freeze them for later.
More High-Protein Snacks to Try
Copycat Perfect Bars – Just like the real thing but better (and cheaper!).
Chocolate Peanut Butter Protein Dip – A creamy, protein-packed dip that satisfies your sweet tooth.
Buffalo Chicken Dip – A high-protein savory snack perfect for game day or meal prep.
No Bake Protein Granola Bar
Looking for a quick, nutritious snack that requires no baking? These No Bake Protein Granola Bars are the perfect blend of wholesome ingredients and protein-packed goodness, making them ideal for on-the-go fuel or a healthy treat anytime.
Equipment
- 1 8×8 pan
- 1 Large mixing bowl
- 1 Small microwave-safe bowl
- 1 Mixing Spoon or Spatula
Ingredients
- 3 cups Rolled oats
- 1 1/2 cups vanilla protein powder
- 1 cup Creamy peanut butter
- 1/2 cup Sugar-free maple syrup
- 1/2 cup Mini chocolate chips
Instructions
- Line an 8 x 8 pan with parchment paper and set aside.
- In a large mixing bowl, combine your oats and protein powder and mix well. In a microwave safe bowl, add your peanut butter and maple syrup and microwave for 15 seconds until the peanut butter has softened. Whisk together until smooth and thick.
- Add the wet ingredients into the dry ingredients and mix until combined. Fold in the chocolate chips.
- Pour the mixture into the lined pan and press down on top until smooth and compact. Place the bars in the fridge for at least an hour to firm up. Once firm, slice into 20 bars. Enjoy!
Notes
If your mixture is too thick, add a few tablespoons of water to loosen it.
Feel free to customize these granola bars with your favorite mix-ins, such as dried fruit, nuts, or seeds.
Store the bars in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Nutrition
Serving: 1barCalories: 228kcalCarbohydrates: 20gProtein: 15gFat: 10g
Tried this recipe?Let us know how it was!
