Sheet Pan Chicken Parmesan
Indulge in the comforting flavors of Chicken Parmesan with this simple, sheet pan recipe. Tender, boneless chicken breasts, coated with a crispy layer of Italian breadcrumbs and savory Parmesan cheese, are the star of this classic dish. Perfect weeknight meal to pair with your favorite pasta and side salad!
Equipment
- 2 shallow medium bowls
- 1 Fork
- 1 parchment paper
- 1 Large sheet pan
- Serving plates/bowls
Ingredients
- 4 boneless, skinless chicken breasts (4 oz each)
- 1 large egg
- ½ cup Italian breadcrumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F and line your sheet pan with parchment paper.
- In a shallow dish, whisk the egg. In another shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the whisked egg and then into the breadcrumb mixture, making sure to coat evenly on both sides.
- Place the coated chicken on the baking sheet
- Bake the chicken in the preheated oven for approximately 20 minutes or until fully cooked and golden.
- Remove the chicken from the oven. Serve with your choice of pasta and sauce or a side salad. Enjoy!
Notes
Taste and nutrition may vary depending on ingredient variations. Nutrition analysis does not include side options such as pasta or salad.
For a complete and satisfying meal, consider pairing your Chicken Parmesan with a bed of cooked pasta. To time it perfectly, start cooking the pasta while the chicken is baking in the oven. By the time the chicken is done, your pasta will be al dente and ready to serve!
Nutrition
Calories: 194kcalCarbohydrates: 9gProtein: 30.3gFat: 3.3g
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