Combine all ingredients in a food processor or high-powered blender.
Blend the mixture until smooth, pausing to scrape down the sides as needed.
Stop when the mixture becomes creamy and increases in volume significantly, doubling or even tripling in size.
Divide dole whip between bowls and serve!
Optional: For a firmer texture resembling ice cream, transfer the mixture to a freezer-safe container and freeze for 1-2 hours before scooping and serving.