Macro Friendly Mini No-Bake Chocolate Protein Pie
If you love a classic no-bake chocolate pudding pie, then you’re going to flip for this Mini No-Bake Chocolate Protein Pie! This single-serve dessert offers all the flavor you love and crave but that actually fits your macros. Staying on track with your nutrition just got a little sweeter!
Equipment
- Small Mixing Bowl
- Mixing spoon
- measuring spoons
Ingredients
- 2 mini graham cracker pie crusts
- 1 scoop chocolate protein powder (I used 1st Phorm Level-1 in Milk Chocolate)
- 1 5.3 oz container Greek yogurt (I used Chobani Zero in the Milk & Cookies flavor)
- 1 tbsp cocoa powder
- 1 tbsp sugar substitute (I used Swerve)
- 4 tbsp lite Cool Whip
- 1 tbsp mini chocolate chips
Instructions
- Add protein powder, greek yogurt, cocoa powder, sugar substitute, and 2 tbsp. of Lite Cool Whip to a small mixing bowl and stir until well combined.
- Split the pie filling mixture into two and distribute evenly between two mini graham cracker pie crusts, smoothing the filling out at the top.
- Add 1 tbsp. of Lite Cool Whip to the top of each pie, smoothing over top of the chocolate mixture. Sprinkle mini chocolate chips evenly over both pies and enjoy!
Notes
Notes or special instructions:
If you can’t find the exact yogurt flavor used in this recipe, you can choose any flavor you’d like or even a plain greek yogurt will do. To increase the chocolatey-ness of the flavor, you might need to add additional cocoa powder. To make this recipe dairy-free, use a non-dairy yogurt option and a vegan protein powder.
Feel free to add any topping you wish! Crushed Oreos are a good replacement for chocolate chips.
TIP: Place your mini pie in the freezer for 10-15 minutes right before eating! Otherwise, you can store yor pies in the refrigerator until ready to eat.
Nutrition
Calories: 240kcalCarbohydrates: 34gProtein: 17gFat: 7.5g
Tried this recipe?Let us know how it was!